General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 17 hours 59 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Opening a bakery - equipment question! How do you know... By Ashley002 9 years 6 months ago	2	By Joyofgluten 9 years 6 months ago
Normal topic spam filter? By Jinouk 10 years 7 months ago	5	By ntosaj 9 years 6 months ago
Normal topic Bread clubs in Michigan By debmc 9 years 6 months ago	2	By FueledByCoffee 9 years 6 months ago
Normal topic why oven spring is good to have? By liming 9 years 6 months ago	3	By liming 9 years 6 months ago
Normal topic Bread Club - Copenhagen, Denmark By breathwork 9 years 6 months ago	0	n/a
Normal topic This weekend's bake: Berliner Landbrot By Elagins 9 years 6 months ago	10	By Elagins 9 years 6 months ago
Normal topic Cold vs Room Temp starter By Ibycus 9 years 6 months ago	3	By Ibycus 9 years 6 months ago
Hot topic Crust? By Ibycus 9 years 7 months ago	16	By Ibycus 9 years 7 months ago
Normal topic Increasing starter amounts, By Ibycus 9 years 7 months ago	2	By Ibycus 9 years 7 months ago
Hot topic New York Times article on slow rise bread baked in a pot! By cognitivefun 18 years 9 months ago	120	By Memramcooker 9 years 7 months ago
Normal topic Back to Baking By Sjadad 9 years 7 months ago	5	By Sjadad 9 years 7 months ago
Normal topic ceramic lava rocks By ron gnome 9 years 7 months ago	1	By embth 9 years 7 months ago
Normal topic Two Years with a Nutramill By arydberg 9 years 7 months ago	0	n/a
Normal topic gluten By joeleot 9 years 7 months ago	2	By Elagins 9 years 7 months ago
Normal topic Results of freezing and thawing starter By Katnath 9 years 7 months ago	4	By dobie 9 years 7 months ago
Normal topic light sensitivity of dough (or yeast) while proofing By liming 9 years 7 months ago	1	By AlanG 9 years 7 months ago
Normal topic Freezing then thawing whey By The Krusty Loafer 9 years 7 months ago	1	By dabrownman 9 years 7 months ago
Normal topic Great Flour Priced Right! By ehanner 15 years ago	12	By brandonbart 9 years 7 months ago
Normal topic Making 100% rye - 100% hydration. It's not rising as expected. Little help? By charbelcher 9 years 7 months ago	9	By charbelcher 9 years 7 months ago
Normal topic Profiles please. By Jon OBrien 9 years 7 months ago	0	n/a
Normal topic blocked By Choconutty 9 years 7 months ago	1	By Floydm 9 years 7 months ago
Normal topic Nixtamalization? By STUinlouisa 9 years 8 months ago	4	By STUinlouisa 9 years 7 months ago
Normal topic Flour Sharing Toronto By Better Bread 9 years 7 months ago	1	By bread1965 9 years 7 months ago
Normal topic Roggenvollkombrot By Sitopoios 9 years 7 months ago	3	By Sitopoios 9 years 7 months ago
Normal topic On The Meaning of Artisanal By AlanG 9 years 7 months ago	6	By Wild-Yeast 9 years 7 months ago