General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 21 hours 32 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 2 days 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Bakeries in and around Athens Georgia By Anonymous 12 years 7 months ago	1	By EricD 12 years 7 months ago
Normal topic Weight Loss and Hydration By Jezella 12 years 7 months ago	2	By Jezella 12 years 7 months ago
Normal topic Question on types of flour, from Bouchon Bakery book By bread_chemist 12 years 8 months ago	3	By Whygee 12 years 7 months ago
Hot topic What does vinegar add to a mix? By Bunjie 12 years 7 months ago	31	By ars pistorica 12 years 7 months ago
Normal topic Wood burning stove making and old style corn bread By Aljorma 12 years 7 months ago	2	By Barbara Krauss 12 years 7 months ago
Normal topic Christmas Goodies By AnnaInNC 12 years 8 months ago	10	By EvaB 12 years 7 months ago
Normal topic 1st loaf not so good. By scribble 12 years 7 months ago	7	By dwfender 12 years 7 months ago
Normal topic Killing the Baby By Jezella 12 years 7 months ago	8	By ars pistorica 12 years 7 months ago
Normal topic Pre-shaping - tight or loose? By Sylviambt 12 years 7 months ago	1	By LindyD 12 years 7 months ago
Normal topic Poolish Baguette With Spelt, Rye & WW By Song Of The Baker 12 years 7 months ago	13	By Song Of The Baker 12 years 7 months ago
Normal topic Overheating mixer By shansen10 12 years 7 months ago	9	By winstonsmith 12 years 7 months ago
Normal topic Orwasher's Bakery By Barbara Krauss 12 years 7 months ago	3	By Barbara Krauss 12 years 7 months ago
Hot topic Cold Bulk Fermentation By Anonymous 12 years 8 months ago	24	By hanseata 12 years 7 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 7 months ago	18	By hanseata 12 years 7 months ago
Hot topic Rye Berry Substitute Just To Get By? By Song Of The Baker 12 years 7 months ago	21	By Song Of The Baker 12 years 7 months ago
Normal topic Any Suggestions For a Poolish Baguette with Added Whole Grain? By Song Of The Baker 12 years 8 months ago	5	By Song Of The Baker 12 years 7 months ago
Normal topic Hamelman's Poolish Baguettes - My first Try By Song Of The Baker 12 years 8 months ago	13	By dabrownman 12 years 8 months ago
Normal topic Waste Factor By Dwayne 12 years 8 months ago	2	By Dwayne 12 years 8 months ago
Normal topic Applause to TFL and Sour Rye with Pistachios By Anonymous 12 years 8 months ago	10	By dabrownman 12 years 8 months ago
Normal topic All things flour!!! ... Which is your favorite flour? Where to get it? Can/do you buy it in bulk... 10kg sacks? By Blueladder 12 years 8 months ago	5	By Blueladder 12 years 8 months ago
Normal topic Shaping Pizza Dough By Song Of The Baker 12 years 8 months ago	13	By Song Of The Baker 12 years 8 months ago
Normal topic R.I.P Wonderbread By GSnyde 12 years 9 months ago	9	By linder 12 years 8 months ago
Hot topic Chestnut Fig Stout Rye By Song Of The Baker 12 years 8 months ago	34	By Mini Oven 12 years 8 months ago
Normal topic Judith Fertig no knead bread book???? By swtgran 14 years 1 month ago	12	By msbreadbaker 12 years 8 months ago
Normal topic Dough and frost By Regicollis 12 years 8 months ago	2	By Regicollis 12 years 8 months ago