General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 4 hours 57 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By sara_javini 1 hour 26 minutes ago
No new posts Challenges A forum for bread baking challenges.	1191	11155	By sara_javini 1 hour 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Poolish By nathan_strahl@… 3 years 5 months ago	2	By mariana 3 years 5 months ago
Normal topic Choosing flour(s) for whole wheat bread By nathan_strahl@… 3 years 5 months ago	5	By Benito 3 years 5 months ago
Hot topic My annual appeal - give thanks for TFL - 2021 By alfanso 3 years 7 months ago	24	By mlayne 3 years 5 months ago
Normal topic Walnuts By nathan_strahl@… 3 years 5 months ago	3	By phaz 3 years 5 months ago
Normal topic Ankarsrum Original 6230 Mixer By annabake 3 years 5 months ago	0	n/a
Normal topic Counter top ovens By nathan_strahl@… 3 years 5 months ago	3	By Portus 3 years 5 months ago
Normal topic Bread thermometer By nathan_strahl@… 3 years 5 months ago	3	By mredwood 3 years 5 months ago
Normal topic Substitute SD for yeast? By SCruz 3 years 6 months ago	3	By cfraenkel 3 years 6 months ago
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 6 months ago	9	By WatertownNewbie 3 years 6 months ago
Normal topic Kneading with hand pain By sadears 3 years 6 months ago	7	By jo_en 3 years 6 months ago
Normal topic Pumpernickel vs. whole-grain rye vs. home-milled rye By Yippee 6 years 7 months ago	14	By jo_en 3 years 6 months ago
Normal topic How to scale up a dough recipe? By rossettidarling 3 years 8 months ago	6	By anton 3 years 6 months ago
Normal topic Alert. "The Contemporary Loaf" By alfanso 3 years 6 months ago	6	By suave 3 years 6 months ago
Normal topic Lievito Madre and Panettone question By SueVT 3 years 6 months ago	2	By SueVT 3 years 6 months ago
Normal topic Traveling Bread By Dsr303 3 years 6 months ago	2	By naturaleigh 3 years 6 months ago
Normal topic Mafalda typical sicilian bread By inumeridiieri 3 years 6 months ago	12	By inumeridiieri 3 years 6 months ago
Normal topic steam for enriched dough By jo_en 3 years 6 months ago	12	By jo_en 3 years 6 months ago
Normal topic Dough Calculator - my version By leslieruf 7 years 9 months ago	9	By leslieruf 3 years 6 months ago
Normal topic Famag 5 S in Canada? By painterman 3 years 6 months ago	0	n/a
Normal topic Recipe for rye rolls for camping By JonJ 3 years 6 months ago	4	By jo_en 3 years 6 months ago
Normal topic Distilled Water, Minerals, and Yeast By wlaut 3 years 6 months ago	13	By a.peabody 3 years 6 months ago
Normal topic HELP! Panettone dough broken! By smasharts 3 years 6 months ago	0	n/a
Normal topic Emergency! Need help deciding baking time/temperature! By Yippee 3 years 6 months ago	2	By mariana 3 years 6 months ago
Normal topic Hobart C100 By Frxddy 3 years 7 months ago	5	By Frxddy 3 years 6 months ago
Normal topic how do i achieve open crump doughnut? By sshand 3 years 7 months ago	3	By sshand 3 years 7 months ago