General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 10 minutes 14 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 2 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Vermont sourdough with whole wheat By Dhull100 11 years 1 month ago	3	By Maverick 11 years 1 month ago
Normal topic New book by Peter Reinhart By caryn 11 years 1 month ago	10	By hanseata 11 years 1 month ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 11 years 1 month ago	3	By Wild-Yeast 11 years 1 month ago
Normal topic Starting over By pmiker 11 years 2 months ago	9	By pmiker 11 years 1 month ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 11 years 2 months ago	5	By Wild-Yeast 11 years 2 months ago
Normal topic Opening a bakery- Need help! By AJansen 11 years 2 months ago	1	By Mebake 11 years 2 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 11 years 2 months ago	1	By kenlklaser 11 years 2 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 11 years 2 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 15 years ago	11	By Ingrid G 11 years 2 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 11 years 2 months ago	6	By kenlklaser 11 years 2 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 11 years 2 months ago	6	By Mini Oven 11 years 2 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 11 years 3 months ago	4	By vmonika 11 years 2 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 11 years 2 months ago	6	By Mini Oven 11 years 2 months ago
Normal topic Professional home baking By Bread and Salt 11 years 2 months ago	11	By Janetcook 11 years 2 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 11 years 2 months ago	5	By RobynNZ 11 years 2 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 11 years 2 months ago	4	By Farahkamal23@g… 11 years 2 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 11 years 9 months ago	10	By bbegley 11 years 2 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 11 years 2 months ago	4	By dabrownman 11 years 2 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 11 years 3 months ago	10	By DivingDancer 11 years 3 months ago
Normal topic TFL member featured in Bread Magazine By Mebake 11 years 3 months ago	3	By Mebake 11 years 3 months ago
Hot topic What size tin for straight bread? By mattprince 11 years 11 months ago	17	By Anonymous 11 years 3 months ago
Normal topic Natural dough conditioners and preservatives By dan.r.crothers… 11 years 3 months ago	3	By Antilope 11 years 3 months ago
Normal topic 80qt mixer capacity By dan.r.crothers… 11 years 3 months ago	2	By Laurentius 11 years 3 months ago
Normal topic Moister content By dan.r.crothers… 11 years 3 months ago	2	By Anonymous 11 years 3 months ago
Normal topic Bacon Rolls? By FaithHope 13 years 10 months ago	5	By Antilope 11 years 3 months ago