General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 10 minutes 36 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 2 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
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Hot topic Hydration Calculation Help By fotomat1 10 years 6 months ago	18	By fotomat1 10 years 6 months ago
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Normal topic Substituting sprouted wheat flour for diastatic malt By bread.on.beard 10 years 6 months ago	5	By Mini Oven 10 years 6 months ago
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Normal topic sourdough problems By GilBi 10 years 6 months ago	8	By makebreadnet 10 years 6 months ago
Normal topic suggestions transitioning from dutch ovens to steam oven By coppermouse 10 years 6 months ago	14	By drogon 10 years 6 months ago
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Normal topic Yeast and keeping qualilties By hreik 10 years 6 months ago	2	By hreik 10 years 6 months ago
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Normal topic Whole Wheat Hydration By dan.r.crothers… 10 years 7 months ago	4	By ghazi 10 years 6 months ago
Normal topic NYB Ides of May sale is on By Elagins 10 years 7 months ago	0	n/a
Normal topic Help needed with problems after switching ovens and technique By coppermouse 10 years 7 months ago	2	By coppermouse 10 years 7 months ago
Normal topic Can I use this Enamelled roasting dish at high temperature By leslieruf 10 years 7 months ago	5	By leslieruf 10 years 7 months ago
Normal topic This week's bake, part 2: GOST Borodinski By Elagins 10 years 7 months ago	7	By Isand66 10 years 7 months ago
Normal topic Molded Baguette Pans By Kathy Rosser 10 years 7 months ago	0	n/a
Normal topic prouted grain By STUinlouisa 10 years 7 months ago	5	By dabrownman 10 years 7 months ago
Normal topic How to bake oval loaves By Wheat Rules 10 years 7 months ago	7	By Edo Bread 10 years 7 months ago