General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 15 hours 6 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 13 hours 51 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 4 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Help needed with problems after switching ovens and technique By coppermouse 10 years 2 months ago	2	By coppermouse 10 years 2 months ago
Normal topic Can I use this Enamelled roasting dish at high temperature By leslieruf 10 years 2 months ago	5	By leslieruf 10 years 2 months ago
Normal topic This week's bake, part 2: GOST Borodinski By Elagins 10 years 2 months ago	7	By Isand66 10 years 2 months ago
Normal topic Molded Baguette Pans By Kathy Rosser 10 years 2 months ago	0	n/a
Normal topic prouted grain By STUinlouisa 10 years 2 months ago	5	By dabrownman 10 years 2 months ago
Normal topic How to bake oval loaves By Wheat Rules 10 years 2 months ago	7	By Edo Bread 10 years 2 months ago
Normal topic Thyme & Lavender Poolish Bread (1st Attempt) By FrugalBaker 10 years 2 months ago	1	By FrugalBaker 10 years 2 months ago
Normal topic "Middle-class" brioche dough left out on counter overnight By rabbouchi 10 years 2 months ago	8	By rabbouchi 10 years 2 months ago
Normal topic Soaker question By hreik 10 years 2 months ago	5	By hreik 10 years 2 months ago
Normal topic Teaching to Build Earth Ovens By Simha 10 years 3 months ago	1	By Simha 10 years 2 months ago
Normal topic new baker needing Instructions... By Anonymous 10 years 2 months ago	4	By embth 10 years 2 months ago
Normal topic Cooking With Wood Ash Lye By BLG 10 years 2 months ago	3	By Wild-Yeast 10 years 2 months ago
Normal topic Big Batch Proofing By dan.r.crothers… 10 years 2 months ago	3	By ciabatta 10 years 2 months ago
Normal topic pizza oven for bread - Baker's Pride By fruttivendolo@… 10 years 2 months ago	1	By MichaelLily 10 years 2 months ago
Normal topic Need professional-baking tips asap! By chimerical 10 years 2 months ago	7	By yozzause 10 years 2 months ago
Hot topic Great British Food Revival - A bread video By Juergen 12 years 6 months ago	20	By RoundhayBaker 10 years 2 months ago
Normal topic Baker needed in Leeds By robert dazzler 10 years 3 months ago	0	n/a
Normal topic National Festival of Breads- Be There! By Postal Grunt 10 years 3 months ago	1	By pmccool 10 years 3 months ago
Normal topic Magic Mill DLX Electrolux - Roller or dough hook? By aspenhound 10 years 3 months ago	3	By bigcrusty 10 years 3 months ago
Hot topic Hot cross bun help By MJ Sourdough 10 years 3 months ago	20	By dabrownman 10 years 3 months ago
Normal topic A degree of success!!! By David Coxell 10 years 3 months ago	5	By David Coxell 10 years 3 months ago
Normal topic Larousse book of bread - any good? By Anonymous 10 years 3 months ago	2	By fotomat1 10 years 3 months ago
Normal topic Microwave Bread Baking By CountryBoy 10 years 3 months ago	5	By BobBoule 10 years 3 months ago
Normal topic Baking Stones - Worthwhile? How to get them working! By Georges-Alain 10 years 3 months ago	6	By Georges-Alain 10 years 3 months ago
Normal topic Beer bread creates controversy By 108 breads 10 years 3 months ago	5	By 108 breads 10 years 3 months ago