General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 10 hours 33 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 9 hours 18 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 1 minute 14 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 4 years 3 months ago	161	By gavinc 4 years 2 months ago
Normal topic information By yozzause 4 years 2 months ago	4	By Benito 4 years 2 months ago
Normal topic Sandwiches fall apart in my hands By grampa777 4 years 2 months ago	5	By semolina_man 4 years 2 months ago
Normal topic Trevor WIlson's advice By hreik 7 years 8 months ago	12	By Gadjowheaty 4 years 2 months ago
Normal topic Forum help By Windmiller 4 years 2 months ago	2	By justkeepswimming 4 years 2 months ago
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Normal topic This one really blew up By GlennM 4 years 3 months ago	5	By GlennM 4 years 3 months ago
Normal topic Benny’s Baguettes By GlennM 4 years 3 months ago	4	By Benito 4 years 3 months ago
Normal topic Q re food processor for gluten development By justkeepswimming 4 years 3 months ago	9	By justkeepswimming 4 years 3 months ago
Normal topic new proving technique gives soft open crumb loaf in under 3 hours By kendalman 4 years 6 months ago	1	By Anonymous 4 years 3 months ago
Normal topic Question: How to bake artisan bread in a tin By justkeepswimming 4 years 3 months ago	10	By justkeepswimming 4 years 3 months ago
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Normal topic How to mix add-ins to a 50-55% hydration stiff dough - By Yippee 4 years 8 months ago	9	By dodobagels 4 years 3 months ago
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Normal topic Problem Getting Full Window By littlejay 4 years 3 months ago	2	By littlejay 4 years 3 months ago
Hot topic Dusty Crust By oriol_t4 4 years 3 months ago	17	By oriol_t4 4 years 3 months ago
Normal topic (Vegan) doughnuts - dense & dry! By jxp90 4 years 3 months ago	2	By semolina_man 4 years 3 months ago
Normal topic overproofing tartine recipe in fridge for12-18 hours By Bertiebuoy 4 years 3 months ago	8	By Benito 4 years 3 months ago
Normal topic Croissant Woes By nychristina 5 years 5 months ago	11	By florians 4 years 3 months ago
Normal topic Question regarding proofing By Paul T 4 years 4 months ago	8	By Paul T 4 years 4 months ago
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Normal topic 10% organic flour By GlennM 4 years 4 months ago	0	n/a
Normal topic Kneading dough surface By Robin H 4 years 4 months ago	3	By bigcrusty 4 years 4 months ago