General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12633	By dmsnyder 57 minutes 20 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 8 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 7 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Too much steam? By Barbara Krauss 14 years 10 months ago	13	By Doc.Dough 13 years 6 months ago
Normal topic wage for assistant bread bakers? By Tedsbreads 13 years 6 months ago	2	By Tedsbreads 13 years 6 months ago
Normal topic Yorkshire Organic Flour By tomdrum 13 years 6 months ago	4	By ananda 13 years 6 months ago
Normal topic Bakers are mad. By Anonymous 13 years 6 months ago	4	By dabrownman 13 years 6 months ago
Normal topic Effects of proofing on scoring? By jcamador 13 years 6 months ago	3	By Franko 13 years 6 months ago
Normal topic Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 13 years 10 months ago	11	By jbaudo 13 years 6 months ago
Normal topic Bread Sticks By swtgran 13 years 6 months ago	0	n/a
Normal topic Ian's Whole Wheat Bread By rbhunsaker 13 years 6 months ago	6	By Isand66 13 years 6 months ago
Normal topic Baking in hot weather By Anonymous 13 years 6 months ago	2	By Anonymous 13 years 6 months ago
Hot topic Nico OK in Bologna after earthquake By Franko 13 years 6 months ago	19	By nicodvb 13 years 6 months ago
Normal topic Best Point to Retard? By PaulZ 13 years 6 months ago	15	By Janetcook 13 years 6 months ago
Normal topic COLLAPSING PROOF WHEN SLASHED??! WHY? By PaulZ 13 years 9 months ago	11	By 120ThingsIn20Years 13 years 6 months ago
Normal topic Bulk Bagels By mrosen814 13 years 6 months ago	6	By mrosen814 13 years 6 months ago
Normal topic Super-models baking miche ... By PiPs 13 years 6 months ago	0	n/a
Normal topic old cookbooks By swtgran 13 years 6 months ago	0	n/a
Normal topic The myth of eight hour sleep and why that's a good thing for bread bakers By bnom 13 years 7 months ago	12	By pjkobulnicky 13 years 6 months ago
Normal topic Sadly i destroyed my Sourdough starter! By fancy4baking 13 years 6 months ago	2	By AnnieT 13 years 6 months ago
Normal topic Hobart C100 or Assistent By melissab 13 years 6 months ago	3	By PhilipG 13 years 6 months ago
Normal topic New Here -question about buying Assistent Mixer By melissab 13 years 7 months ago	4	By LapLap 13 years 6 months ago
Hot topic Video kneading bread French style By Babette 13 years 7 months ago	17	By Babette 13 years 7 months ago
Hot topic How did you start baking bread? By JMonkey 18 years 10 months ago	30	By aytab 13 years 7 months ago
Normal topic Soft White Wheat Experience By dabrownman 13 years 7 months ago	10	By nicodvb 13 years 7 months ago
Normal topic This quote fits bread to a tee. By Anonymous 13 years 7 months ago	1	By pmccool 13 years 7 months ago
Normal topic Dough nuts: There's a new breed of amateur foodie - men who bake their own bread By Bakeation 13 years 7 months ago	6	By Wanderer 13 years 7 months ago
Normal topic flat bread from King Arthur By CSBaker 13 years 7 months ago	1	By dwcoleman 13 years 7 months ago