General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 1 day 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 1 day 18 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic A Sadder, More Historic Tale of Hayden Flour Milling By dabrownman 12 years 11 months ago	0	n/a
Normal topic conversion fresh to packaged yeast By fowler 12 years 11 months ago	2	By fowler 12 years 11 months ago
Normal topic Disaster By mudman 12 years 11 months ago	14	By mudman 12 years 11 months ago
Normal topic Hamburger bun making By adam_dolcebakery 13 years ago	8	By adam_dolcebakery 12 years 11 months ago
Normal topic My bread and buns By mikeone 13 years ago	0	n/a
Normal topic 2nd attempt at a Pain Rustique By joeg214 13 years 11 months ago	4	By PeterS 13 years ago
Normal topic My fluffy sourdough sandwich bread without fats By nicodvb 13 years ago	8	By nicodvb 13 years ago
Normal topic On french bread in the previous century By G-man 13 years ago	2	By Wild-Yeast 13 years ago
Normal topic Unsour sourdough English muffins By robadar 13 years ago	3	By robadar 13 years ago
Normal topic Neither 'Bread' nor 'AB&P' have wholewheat pan loaf recipes? By tn gabe 13 years ago	2	By Ford 13 years ago
Normal topic Tartine Country Loaf By Sjadad 13 years ago	10	By Sjadad 13 years ago
Normal topic First bake after hiatus By sam 13 years ago	2	By gmagmabaking2 13 years ago
Normal topic Found Long lost recipe for simple Whole Wheat bread By Paul Salazar 13 years ago	4	By TastefulLee 13 years ago
Normal topic oven spring By Anonymous 13 years ago	2	By nadira2100 13 years ago
Normal topic How much Gluten Flour to use ? By noyeast 13 years ago	7	By All at Sea 13 years ago
Normal topic unexpected reaction By nicodvb 13 years ago	6	By MangoChutney 13 years ago
Normal topic sourdough on holiday By Trexrules88 13 years ago	5	By dabrownman 13 years ago
Normal topic Overnight final fermentation By Trexrules88 13 years ago	4	By Trexrules88 13 years ago
Normal topic A sign the apocalypse is upon us By wally 13 years ago	3	By nicodvb 13 years ago
Normal topic Just made Hamelmans poolish baguettes.... By Breadhead 13 years ago	0	n/a
Normal topic Recipe costing and nutrient labels By russb 13 years ago	1	By ssorllih 13 years ago
Normal topic Making a Proofing box By sandydog 13 years ago	9	By Nickisafoodie 13 years ago
Normal topic Flour for choux pastry? By nicodvb 13 years 1 month ago	4	By Wild-Yeast 13 years 1 month ago
Normal topic Baguettes Keep the Shape By Bakeation 13 years 1 month ago	6	By wally 13 years 1 month ago
Normal topic Retarding dough for multiple days By Breadhead 13 years 1 month ago	4	By Nickisafoodie 13 years 1 month ago