General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12637	By albacore 3 hours 29 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 22 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 21 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Hot topic Danish Rye (Rugbrot) Problem, Help Please, You Seeded Rye Experts! By Song Of The Baker 12 years 10 months ago	34	By Song Of The Baker 12 years 10 months ago
Normal topic Getting Hollow Rosetta Panini By Vitto 16 years 3 months ago	11	By rjerden 12 years 10 months ago
Normal topic KAF baking stone and Old Stone Oven/Amazon.com baking stone - same or different product? By cheesehappens 15 years 9 months ago	4	By kap1492 12 years 10 months ago
Normal topic Are there doughs that planetary mixers CAN'T do? By nicodvb 12 years 11 months ago	4	By acrosley 12 years 10 months ago
Normal topic 2012 Summary & Plans for 2013 By Dwayne 12 years 10 months ago	0	n/a
Normal topic Broken book By shansen10 12 years 10 months ago	6	By shansen10 12 years 10 months ago
Normal topic 60% Sour Onion Rye (help/suggestions) By Anonymous 12 years 10 months ago	2	By Mini Oven 12 years 10 months ago
Normal topic can't stop getting updates By eugenerella 12 years 10 months ago	3	By Floydm 12 years 10 months ago
Hot topic My First Danish Rye (Rugbrot) By Song Of The Baker 12 years 11 months ago	35	By Mini Oven 12 years 11 months ago
Hot topic Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 12 years 11 months ago	50	By Song Of The Baker 12 years 11 months ago
Normal topic Rustice By tracker914 12 years 11 months ago	5	By tracker914 12 years 11 months ago
Normal topic Mixing Techniques – Commercial vs. Home By Dwayne 12 years 11 months ago	5	By Born2Bake 12 years 11 months ago
Normal topic Bakeries in and around Athens Georgia By Anonymous 12 years 11 months ago	1	By EricD 12 years 11 months ago
Normal topic Weight Loss and Hydration By Jezella 12 years 11 months ago	2	By Jezella 12 years 11 months ago
Normal topic Question on types of flour, from Bouchon Bakery book By bread_chemist 13 years ago	3	By Whygee 12 years 11 months ago
Hot topic What does vinegar add to a mix? By Bunjie 12 years 11 months ago	31	By ars pistorica 12 years 11 months ago
Normal topic Wood burning stove making and old style corn bread By Aljorma 12 years 11 months ago	2	By Barbara Krauss 12 years 11 months ago
Normal topic Christmas Goodies By AnnaInNC 13 years ago	10	By EvaB 12 years 11 months ago
Normal topic 1st loaf not so good. By scribble 12 years 11 months ago	7	By dwfender 12 years 11 months ago
Normal topic Killing the Baby By Jezella 12 years 11 months ago	8	By ars pistorica 12 years 11 months ago
Normal topic Pre-shaping - tight or loose? By Sylviambt 12 years 11 months ago	1	By LindyD 12 years 11 months ago
Normal topic Poolish Baguette With Spelt, Rye & WW By Song Of The Baker 12 years 11 months ago	13	By Song Of The Baker 12 years 11 months ago
Normal topic Overheating mixer By shansen10 12 years 11 months ago	9	By winstonsmith 12 years 11 months ago
Normal topic Orwasher's Bakery By Barbara Krauss 12 years 11 months ago	3	By Barbara Krauss 12 years 11 months ago
Hot topic Cold Bulk Fermentation By Anonymous 12 years 11 months ago	24	By hanseata 12 years 11 months ago