Challenges

Topic Sort descending	Replies	Last reply
Normal topic Why do I need an hour of kneading? By Guiomar 5 years 10 months ago	8	By Robyn 5 years 9 months ago
Normal topic Why do my bagels have big holes (in the crumb)? By bbbagels 4 years 3 months ago	2	By UVCat 2 years 2 months ago
Normal topic Why does my leaven sink? By Jaymo 13 years 1 month ago	13	By FlourChild 13 years 1 month ago
Hot topic Why does this happen? By Lmarkle74 5 years 1 month ago	20	By idaveindy 5 years 1 month ago
Hot topic Why is my dough getting stickier while kneading? By DavidEF 11 years 10 months ago	43	By Mini Oven 9 years 7 months ago
Normal topic why is my dough so slack? By longneckthree 1 year 2 months ago	9	By longneckthree 1 year 2 months ago
Normal topic Why is the bottom edge flat angled instead of round? By Ansel 4 years 2 months ago	8	By idaveindy 4 years 2 months ago
Normal topic Why my loaf not look good By Outdoor 8 years 5 months ago	12	By Outdoor 8 years 5 months ago
Normal topic Why Not Round Bread? By B.Brief 11 years 4 months ago	5	By adri 11 years 4 months ago
Normal topic Why swirling water? By redgebendheim 10 years 10 months ago	2	By nmygarden 10 years 10 months ago
Normal topic Windowpane test By amateur4sure 8 years 4 months ago	2	By suave 8 years 4 months ago
Normal topic Wolf Oven - spritzing the oven cavity will damage the porcelain....now what? By meegs 5 years 4 months ago	4	By utahcpalady 4 years 4 months ago
Normal topic Work around solution By sirspamalot 10 years 11 months ago	1	By 108 breads 10 years 11 months ago
Normal topic Working with fresh milled flour By Baker_In_ME 3 years ago	4	By Baker_In_ME 3 years ago
Normal topic would like thorough critique of why bread was gummy By joanh@exit109.com 5 years 9 months ago	0	n/a
Normal topic Wrapped Lievto Madre's linen wrap is very wet. By schan128 2 years 10 months ago	7	By schan128 2 years 10 months ago
Normal topic Wrinkled skin on rested bread By deliciousmalicious 6 years 7 months ago	2	By deliciousmalicious 6 years 7 months ago
Normal topic WW Bread Gummy Problems By SoozeSD 3 years 4 months ago	9	By SoozeSD 3 years 4 months ago
Normal topic Yeast bread top wrinkling after cooled By CourtneyNMB 12 years 2 months ago	6	By CourtneyNMB 12 years 2 months ago
Normal topic Yeast substitution issue By Cinnasnail 6 years 10 months ago	1	By Mini Oven 6 years 10 months ago
Hot topic yeast water questions By iwonder 6 years 10 months ago	65	By Doc.Dough 6 years 9 months ago
Normal topic yeast water questions (cont) By iwonder 6 years 10 months ago	3	By dabrownman 6 years 10 months ago
Normal topic Yeast/Flour Ratio By Diceman 9 years 9 months ago	7	By Maverick 9 years 9 months ago
Normal topic Young baker in charge, but never had a mentor... By MakingBakingBread 8 years 8 months ago	3	By bread1965 8 years 8 months ago
Normal topic Youtube recipe - super hydrated starter By xox.Cassandrra 9 years 4 months ago	2	By Les Nightingill 9 years 4 months ago