Challenges

Topic Replies Last reply
Does expiration matter.
By BGor 5 years 3 months ago
1 By Juan Pablo 5 years 3 months ago
Baking from bulk retard
By johnmeec 5 years 2 months ago
1 By newchapter 5 years 2 months ago
Loaves sticking to Blodgett deck
By Allegra E Kellorgg 4 years 7 months ago
1 By wheatbeat 4 years 7 months ago
Baking buns in Combi oven - specifically, UNOX Bakertop 1
By Cerise14 4 years 6 months ago
1 By yozzause 4 years 6 months ago
Bagels in a Cadco Convection Oven (no steam)
By Parzels 1 year 6 months ago
1 By Moe C 1 year 6 months ago
Preferment Did Not Float
By Vunami 1 year 4 months ago
1 By Sabina 1 year 3 months ago
baking bialys
By bjames 13 years 5 months ago
1 By Elagins 13 years 5 months ago
Unfurling Bertinet croissants
By foodslut 12 years 11 months ago
1 By PeterS 12 years 11 months ago
deformed baguettes with aluminum oven-roaster
By samf526 12 years 9 months ago
1 By Floydm 12 years 9 months ago
Tsoureki - Challah
By Cintounas 12 years 9 months ago
1 By Yerffej 12 years 9 months ago
Bouchon Bakery Cookbook
By MANNA 12 years 6 months ago
1 By MANNA 12 years 6 months ago
Bouchon Bakery - TLC's
By MANNA 12 years 6 months ago
1 By EvaB 12 years 6 months ago
Glutin developement
By rcoplen 12 years 6 months ago
1 By dabrownman 12 years 6 months ago
Bagels
By sanalvoice 12 years ago
1 By Sean McFarlane 12 years ago
KNEADING- Bertinet vs. Lepard
By gretel 11 years 10 months ago
1 By gretel 11 years 10 months ago
Staggering laminated dough production
By chera 11 years 8 months ago
1 By grind 11 years 8 months ago
sourdough starter - high altitude
By gduell 10 years 11 months ago
1 By bikeprof 10 years 11 months ago
Slovakian Bread
By weissonthego 10 years 6 months ago
1 By dabrownman 10 years 6 months ago
Need help with marquis wheat
By cctraveller 8 years 9 months ago
1 By dabrownman 8 years 9 months ago
Gluten Free Bread, Raises then colapses.
By funkytwig 7 years 5 months ago
1 By clazar123 7 years 5 months ago
Donuts
By debonnes 6 years 5 months ago
1 By David R 6 years 5 months ago
Starter question and Tartine recipe.
By mporter012 6 years 5 months ago
1 By hreik 6 years 5 months ago
Troubles in the transition DO to Ventilated heat oven
By francesinhobaking 6 years 1 month ago
1 By hreik 6 years 1 month ago
Second proof problem
By Beatlebill77 5 years 6 months ago
1 By Mini Oven 5 years 6 months ago
Manual Baking High Moisture Loss
By juniorbaker 5 years 4 months ago
1 By Danni3ll3 5 years 4 months ago