The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	weak starter? By christinepi 9 years 8 months ago	37	By MostlySD 9 years 7 months ago
Hot topic	Sourdough steamed bun failure By Dough Hacker 1 year 2 months ago	37	By Dough Hacker 1 year 2 months ago
Hot topic	So I made a new starter this week By Anonymous baker (not verified) 5 years 11 months ago	37	By Harleyellen05 5 years 10 months ago
Hot topic	Organic (Dried) Fruit & Yeast Water By Anonymous baker (not verified) 4 years 4 months ago	37	By Abe (not verified) 4 years 4 months ago
Hot topic	Clammy/rubbery sourdough crumb By The Scientific Baker 6 years 7 months ago	37	By leftcoastloaf 5 years 4 weeks ago
Hot topic	Starter rising too much? By erickwesz 6 years 1 week ago	37	By leslieruf 5 years 10 months ago
Hot topic	Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated By dmsnyder 15 years 10 months ago	37	By rozeboosje 9 years 1 month ago
Hot topic	Finally gave up on my starter. Need help desperately... By FrancoisCoppens 4 years 4 months ago	37	By FrancoisCoppens 4 years 3 months ago
Hot topic	Beginner- could really use guidance on my failed starters! By parisaniee 5 years 5 months ago	37	By parisaniee 5 years 4 months ago
Hot topic	Sourdough starter rising only 2cm day 8 By Krisztina 2 years 6 months ago	37	By Krisztina 2 years 6 months ago
Hot topic	Gummy inside of sourdough bread By Tatjanica 9 years 2 weeks ago	38	By Gavin Johnston 2 years 9 months ago
Hot topic	Sourdough starter is an impossibility prove me wrong By Moromillas Radec 5 years 2 weeks ago	38	By leslieruf 5 years 1 week ago
Hot topic	You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 1 year 9 months ago	38	By Abe 1 year 7 months ago
Hot topic	Hello from Manitoba, Canada & starter Q By tea berries 9 years 7 months ago	38	By ElPanadero 9 years 7 months ago
Hot topic	Making a starter when you're dealing with mold? By MarkS 1 month 2 weeks ago	38	By MarkS 1 month 1 week ago
Hot topic	Terminology By Anonymous baker (not verified) 6 years 11 months ago	38	By Mini Oven 6 years 11 months ago
Hot topic	Rye starter died on the 5th day By Giorgella 4 years 11 months ago	39	By Abe (not verified) 4 years 11 months ago
Hot topic	How do you maintain your starter? By Miwa 6 years 5 months ago	39	By sallam 5 years 4 months ago
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 4 years 6 months ago	39	By ValerieC 4 years 6 months ago
Hot topic	Starter Flat-lined: Advice? By Valdus 6 days 10 hours ago	39	By squattercity 18 hours 15 min ago
Hot topic	Is there such a thing as too strong a starter? By marosenthal 11 years 7 months ago	39	By marosenthal 11 years 6 months ago
Hot topic	Absolute beginner here trying to make a sourdough starter By Va 4 years 10 months ago	39	By Mini Oven 4 years 10 months ago
Hot topic	Yooooowhooooo. Um Bill? Anyone? By bluezebra 16 years 4 months ago	40	By Mini Oven 15 years 10 months ago
Hot topic	Sourdough Water By jcking 12 years 5 months ago	40	By jcking 12 years 5 months ago
Hot topic	Sterile Sourdough X By jcking 12 years 5 months ago	40	By jcking 12 years 4 months ago

Pages