Sourdough and Starters

Topic Replies Last reply
The sources of sour
By Doc.Dough 10 years ago
67 By dabrownman 8 years 3 months ago
Why did my sourdough breads not get much oven spring?
By fusan 9 years 11 months ago
67 By MikeTheChef 5 years 3 months ago
Forkish starter showing no life on Day 5
By SeattleStarter 7 years 9 months ago
68 By WatertownNewbie 5 years 2 months ago
Bran Starter - an easier method?
By DanAyo 5 years 1 month ago
68 By DanAyo 5 years 1 month ago
Do Nothing Bread by Yohan Ferrant
By Anonymous 6 years 8 months ago
69 By ElHierro 6 years 1 month ago
Yeast water
By Laura Cooper 3 years ago
69 By Laura Cooper 3 years ago
pH Guided Dough Processing
By albacore 3 years 10 months ago
70 By The Roadside P… 1 year 4 months ago
Sourdough trouble - flat loaves
By avaserfi 16 years ago
70 By avaserfi 15 years 11 months ago
Another Stab at S.F. Sourdough
By doughooker 3 years 8 months ago
71 By doughooker 2 years 6 months ago
Not enough yeast in starter?
By emkay 11 years 1 month ago
71 By emkay 11 years 1 month ago
Open crumb but mostly around the edges
By Emma268 6 years 1 month ago
72 By loaflove 5 years 1 month ago
Baking with natural wild yeast water (not sourdough)
By wao 17 years 4 months ago
72 By Tyler Dean 6 years 11 months ago
Wet loaves... close to giving up.
By davidcwilliams 13 years 8 months ago
72 By Chuck 13 years 8 months ago
Starter Flat-lined: Advice?
By Valdus 1 year 9 months ago
74 By Abe 11 months 1 week ago
After less than 24 hours, new levain starter more than doubled
By Robin Dobbie 6 years 10 months ago
76 By Robin Dobbie 6 years 10 months ago
My first starter (Dialup warning many photos)
By JIP 18 years 3 months ago
76 By JIP 18 years 3 months ago
Lesson: Squeeze more sour from your sourdough
By JMonkey 19 years ago
78 By virgule 5 years 11 months ago
Diary of a Starter
By KosherBaker 17 years 1 month ago
78 By Anonymous 16 years 5 months ago
Gluten-free Sourdough Progress
By Gluten-free Gourmand 12 years 3 months ago
78 By adelgadorey 5 years 2 months ago
I may be asking the impossible
By Sammie1 9 years 7 months ago
79 By dobie 9 years 7 months ago
Improvements for future Community Bakes
By DanAyo 6 years 2 months ago
80 By David R 6 years 1 month ago
Levain Build Questions
By dobie 9 years 8 months ago
81 By ph_kosel 9 years 8 months ago
Raisin Yeast Water Producing "Yogurty" Levains
By HeiHei29er 3 years 4 months ago
82 By DanAyo 3 years 4 months ago
A beginner "watching the dough"
By tiny_hamburglar 5 years 1 month ago
84 By Doc.Dough 3 years 5 months ago
Monster Raving Loony Starter
By rozeboosje 11 years 9 months ago
84 By Mini Oven 11 years 5 months ago