Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Bubbles but no rise By The-Naked-Baker 10 years 3 months ago	48	By The-Naked-Baker 10 years 2 months ago
Hot topic P̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread By Anonymous 7 years 5 months ago	48	By DanAyo 7 years 5 months ago
Hot topic Making a dosa starter By the_partisan 7 years 3 months ago	48	By Andromeda0011 1 year 7 months ago
Hot topic Acetic vs. Lactic Flavor By DanAyo 7 years 2 months ago	48	By Roger Lambert 6 years 6 months ago
Hot topic What is this thing I have created? By IPlayWithFood 7 years 2 months ago	48	By IPlayWithFood 7 years 2 months ago
Hot topic Well fermented dough jiggle By Benito 4 years 5 months ago	48	By pmccool 4 years 5 months ago
Hot topic SFSD and Galal Question By DanAyo 6 years 4 months ago	49	By Doc.Dough 6 years 4 months ago
Hot topic Couldn't resist .... By JMonkey 17 years 9 months ago	50	By crumb bum 17 years 8 months ago
Hot topic Sourdough Flavor By CountryBoy 18 years 2 months ago	51	By Mike Avery 17 years 3 months ago
Hot topic Sourdough vs Whole Wheat By PaddyL 17 years ago	51	By subfuscpersona 16 years 11 months ago
Hot topic Sourdough Typology - SJSD, SFSD or what? By GSnyde 14 years 9 months ago	51	By belfiore 14 years 9 months ago
Hot topic Sourdough can't be shaped By raceceres 8 years 1 month ago	51	By Doc.Dough 8 years 1 month ago
Hot topic what is going on with my starter By the first ashley 4 years 10 months ago	51	By phaz 4 years 10 months ago
Hot topic Cold bulk experiment - any tips and thoughts? Bread Ahead method By crustquest 4 years 3 months ago	51	By tpassin 1 year 7 months ago
Hot topic Blueberry Yeast Water Question By Abe 1 month 2 weeks ago	51	By Abe 1 month 2 weeks ago
Hot topic Eric Kayser Starter By StonehengeTimmers 8 years 7 months ago	52	By Anonymous 8 years 7 months ago
Hot topic Sergey 4-5 day clas By jo_en 1 year 9 months ago	52	By mariana 1 year 9 months ago
Hot topic A not-so-sour sourdough? By KipperCat 18 years 1 month ago	53	By dlstanf2 15 years 1 month ago
Hot topic Hamelman's Vermont Sourdough Group Bake By tbednarick 16 years 11 months ago	53	By abracapocus 16 years 10 months ago
Hot topic Never Give Up Sourdough By Soundman 16 years 10 months ago	53	By oceanicthai 14 years 4 months ago
Hot topic Is it possible to reduce the sourness in my bread By jyslouey 12 years 1 month ago	53	By Blue Meg 5 years 8 months ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years ago	53	By Benito 3 months 2 weeks ago
Hot topic My sourdough is too sour! By thegrindre 10 years 11 months ago	54	By thegrindre 10 years 5 months ago
Hot topic Levain Build Amount & Adapting for Various Recipes By nickg 7 years 5 months ago	54	By Anonymous 7 years 4 months ago
Hot topic Starters: batter-type and thick-type By Bob Marley 11 years 1 month ago	55	By Pompom 9 years 9 months ago