Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic glossy Sourdough ?? By Lighteningchild 9 years 11 months ago	42	By ao 9 years 8 months ago
Hot topic Shameless Plug: Starterless Sour Bread By doughooker 6 years 6 months ago	42	By David R 6 years 6 months ago
Hot topic How to get back the sourness your starter lost. By antonis 17 years 2 months ago	42	By Anonymous 4 years 10 months ago
Hot topic How much levain to keep when getting ready to bake By Dave 10 years 10 months ago	42	By momnb 5 years 5 months ago
Hot topic Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. By adrianjm 10 years 2 months ago	43	By Mini Oven 10 years 1 month ago
Hot topic Deck Oven Problems, Steam? By Sourdough_Hobby 5 years 4 months ago	43	By BaleryBrana 11 months 2 weeks ago
Hot topic Bakers. Lend me your ears... By benjamin163 4 years 6 months ago	43	By gerhard 4 years 5 months ago
Hot topic My amazing sourdough story By thegrindre 15 years 3 months ago	43	By thegrindre 10 years 9 months ago
Hot topic Pineapple Yeast? By andychrist 11 years 6 months ago	43	By mwilson 11 years 5 months ago
Hot topic Percent Levain in Dough By Bob Marley 11 years 4 months ago	43	By Anonymous 8 years 11 months ago
Hot topic Looking for a good basic sourdough recipe By Sarah LuAnn 10 years 8 months ago	43	By Sarah LuAnn 10 years 8 months ago
Hot topic Optimal time to use starter By jrenee54 10 years 6 months ago	43	By loaflove 5 years 5 months ago
Hot topic Struggling with Semolina Durum Starter... By pmitc34947 8 years 7 months ago	44	By Anonymous 8 years 7 months ago
Hot topic Smart Sourdough - book testers needed By Mark Shepard 5 years 4 months ago	44	By Mark Shepard 5 years 2 months ago
Hot topic Keep going or start over By HeiHei29er 4 years 11 months ago	44	By phaz 4 years 11 months ago
Hot topic Starter gets weaker over time By DanAyo 4 years 11 months ago	44	By Benito 4 years 11 months ago
Hot topic help with basic principles of starter usage.... By appendix 14 years 2 months ago	44	By FoodFascist 14 years 2 months ago
Hot topic Doing entire SD proof in fridge By rossnroller 12 years 9 months ago	44	By rossnroller 12 years 9 months ago
Hot topic Im About To Trow The Towel!!! Please Help By Hanry 5 years 5 months ago	45	By Mini Oven 5 years 5 months ago
Hot topic $1,000 Starter? By chris d 11 years 3 months ago	45	By ElPanadero 10 years 9 months ago
Hot topic Sourdough problem/question oven-spring By Kate_L 9 years 5 months ago	46	By dabrownman 9 years 5 months ago
Hot topic Dough Constantly Overproofing By rthryhorysak 8 years 7 months ago	46	By PatMax 8 years 7 months ago
Hot topic Tip - could your bread use a little Vitamin C By DanAyo 7 years 4 months ago	46	By DanAyo 7 years 4 months ago
Hot topic Baking for the Neighborhood? By DanAyo 5 years 7 months ago	46	By DanAyo 5 years 7 months ago
Hot topic Mythbusters - Grain Yeast or Air Yeast? By ElPanadero 11 years 8 months ago	46	By khan84.post.com 5 years 9 months ago