Sourdough and Starters

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Sourdough all bubbly but final dough is not
By Linda80 5 years 2 months ago
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Poke test apply to sourdough?
By dannydannnn 5 years 2 months ago
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baked my first brick!
By longneckthree 5 years 1 month ago
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A Texas Sourdough
By texas_loafer 5 years 1 month ago
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Koolatron Cooler/warmer
By chrisf 4 years 11 months ago
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How to push my rise without overproofing?
By crustquest 4 years 5 months ago
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'grainy' consistency to my dough after mixing and stretching
By benjamin163 4 years 4 months ago
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When to use starter
By VonildaBakesBread 2 years ago
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Sourdough ripening time
By JMonkey 18 years 8 months ago
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Bread bowl recipe
By DL 18 years ago
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My first sourdough
By benjamin 16 years 6 months ago
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Sourdough Starter "Aha!" Moment and new questions
By Anonymous 16 years 5 months ago
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Seed Culture - Impact On Flavors
By Yippee 16 years 2 months ago
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rye ramblings - seeking rye comments
By Pablo 15 years 11 months ago
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English Muffins
By Anonymous 15 years 8 months ago
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Finally, it worked
By Franchiello 15 years 4 months ago
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Starter is sluggish after refresh
By dvuong 14 years 10 months ago
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Too Sour
By Lloyda 12 years 7 months ago
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Coarse flour trouble
By 2brownbaydogs 12 years 2 months ago
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second batch
By Anonymous 11 years 11 months ago
5 By Anonymous 6 months 1 week ago
Converting starter to barm sponge, possible? How?
By Bakingmadtoo 11 years 7 months ago
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Ingredient correction on Rosemary & Black Olive Country Loaf
By Dave 10 years 5 months ago
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Biga vs Poolish and Preferments and Soakers
By Vtg79 8 years 5 months ago
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Campaillou bread
By carthurjohn 7 years 6 months ago
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Questions about 8 day old wild yeast starter
By dchiu4902 5 years 7 months ago
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