The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredient correction on Rosemary & Black Olive Country Loaf

Dave's picture
Dave

Ingredient correction on Rosemary & Black Olive Country Loaf

Sorry folks. I just realized on my last post of Rosemary & Black Olive Country Loaf that there was a mistake in my ingredients. I put down 540g of Red Fife and 135g of BF. Supposed to be the other way around. It has been corrected.

Cheers!