The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Absolute beginner here trying to make a sourdough starter By Va 3 years 1 month ago	39	By Mini Oven 3 years 3 weeks ago
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 2 years 9 months ago	39	By ValerieC 2 years 9 months ago
Hot topic	Rye starter died on the 5th day By Giorgella 3 years 2 months ago	39	By Abe (not verified) 3 years 1 month ago
Hot topic	How do you maintain your starter? By Miwa 4 years 8 months ago	39	By sallam 3 years 6 months ago
Hot topic	No Oven Spring in Sourdough Boule By KBreadBaker 1 year 5 months ago	40	By She Bakes 1 year 5 months ago
Hot topic	Making a dosa starter By the_partisan 3 years 8 months ago	40	By Doc.Dough 5 months 4 weeks ago
Hot topic	Sourdough Water By jcking 10 years 8 months ago	40	By jcking 10 years 8 months ago
Hot topic	New Sourdough Starter By Ming 1 month 3 weeks ago	40	By Ming 1 month 1 week ago
Hot topic	Stronger flour, weaker bread. By Grenage 9 years 4 months ago	40	By ciabattacadabra 5 years 7 months ago
Hot topic	Need help with a gummy crumb??? By The Almighty Loaf 1 year 8 months ago	40	By Kooky 4 months 2 weeks ago
Hot topic	Interesting Snipet from The Rye Baker About Preferments By Anonymous baker (not verified) 2 years 9 months ago	40	By pmccool 2 years 9 months ago
Hot topic	Sterile Sourdough X By jcking 10 years 8 months ago	40	By jcking 10 years 7 months ago
Hot topic	Experiment: Starter + salt / Starter + lemongrass By leekohlbradley 8 years 2 months ago	40	By leekohlbradley 8 years 1 month ago
Hot topic	Yooooowhooooo. Um Bill? Anyone? By bluezebra 14 years 6 months ago	40	By Mini Oven 14 years 2 weeks ago
Hot topic	In searh of sourness By fusan 6 years 4 months ago	41	By fusan 6 years 3 months ago
Hot topic	Reproduction Rates of LAB to Yeast (Revisit Please) By DanAyo 3 years 4 months ago	41	By mwilson 3 years 4 months ago
Hot topic	Using starter vs building a leaven By Ellingham91 5 years 8 months ago	41	By everydaypicnic 5 years 8 months ago
Hot topic	How can I increase the time between feeding starter By DanAyo 3 years 11 months ago	41	By DanAyo 3 years 2 weeks ago
Hot topic	Question about wasteful levain volumes By Bread1965 6 years 5 months ago	41	By dabrownman 6 years 4 months ago
Hot topic	Five-Grain Seeded Sourdough Bread Recipe By gaaarp 12 years 10 months ago	41	By oceanicthai 10 years 9 months ago
Hot topic	Initial Proliferation - Yeast vs LAB By DanAyo 7 months 2 weeks ago	41	By DanAyo 7 months 2 weeks ago
Hot topic	Starter/levain confusion. By ValerieC 3 years 7 months ago	41	By Lechem (not verified) 3 years 6 months ago
Hot topic	Got 3 starters going, not looking very good By jameshenry 5 years 9 months ago	41	By DivingDancer 5 years 9 months ago
Hot topic	Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 2 years 4 months ago	41	By Ciarli 9 months 2 weeks ago
Hot topic	Individual Starters and their Unique Characteristics By DanAyo 3 years 2 months ago	41	By Abe (not verified) 11 months 2 weeks ago

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