The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	"Nom Nom" By Anonymous baker (not verified) 5 years 10 months ago	19	By DanAyo 5 years 10 months ago
Hot topic	First Batch of Wild Starter! By barriehiebread 3 years 6 months ago	19	By barriehiebread 3 years 6 months ago
Hot topic	Sourdough Starter Issues By Leafsfan9 4 years 3 months ago	19	By BreadLee 4 years 3 months ago
Hot topic	Banneton and dough size - Dense crumb, small loaves By Heikjo 4 years 10 months ago	19	By Heikjo 4 years 9 months ago
Hot topic	STILL can't get a starter!!!!!! By sourtrout 5 years 2 months ago	19	By lukego 5 years 1 month ago
Hot topic	Day 9: take off By CathinMalvern 5 years 8 months ago	19	By CathinMalvern 5 years 8 months ago
Hot topic	Under or overproofed? By Marianne 4 years 2 months ago	19	By Marianne 4 years 2 months ago
Hot topic	Overproof or underproof sourdough bread ? By snazsh 4 years 7 months ago	19	By not.a.crumb.left 4 years 7 months ago
Hot topic	HELP with Sprouted Grain By DanAyo 5 years 1 month ago	19	By zole2112 5 years 1 month ago
Hot topic	Sourdough starter rises too fast and doesnt rise a lot By Bagermanden 5 years 7 months ago	19	By metropical 5 years 7 months ago
Hot topic	How long for bulk ferment By Anonymous baker (not verified) 7 years 2 months ago	19	By Mini Oven 7 years 2 months ago
Hot topic	Closed-crumb areas in an otherwise open-crumb loaf By drainaps 3 years 7 months ago	19	By drainaps 3 years 7 months ago
Hot topic	Adding Levain Stage...How Flexible on the “When?” By jey13 4 years 4 months ago	19	By sammccollfiction 2 years 11 months ago
Hot topic	Ear troubleshooting (and dough sticking to banneton) By mepnosis 4 years 10 months ago	19	By David R 4 years 10 months ago
Hot topic	Newly started starter won't start By sourtrout 5 years 3 months ago	19	By pmccool 5 years 3 months ago
Hot topic	Help for first time starter By DavidW 5 years 9 months ago	19	By DavidW 5 years 9 months ago
Hot topic	Kneading vs. SAF/SLAF/CAF/ETC. By Goose 3 years 6 months ago	19	By Goose 3 years 6 months ago
Hot topic	Video Comparing Steam and No Steam By DanAyo 4 years 3 months ago	19	By DanAyo 4 years 3 months ago
Hot topic	Spying on your starter... By Martin Crossley 4 years 9 months ago	19	By Martin Crossley 4 years 9 months ago
Hot topic	Who created the 123 Sourdough formula? By DanAyo 5 years 2 months ago	19	By cfraenkel 5 years 2 months ago
Hot topic	knowledge needed to help a newbie By sadexpunk 5 years 8 months ago	19	By Lechem (not verified) 5 years 7 months ago
Hot topic	starter advice By aletro 4 years 1 month ago	19	By Cinnabon 4 years 1 month ago
Hot topic	Olive Oil Herbs de Provence Sourdough Discard Crackers By Benito 4 years 6 months ago	19	By Benito 1 year 10 months ago
Hot topic	A question on levain percentages By albacore 4 years 10 months ago	19	By albacore 4 years 10 months ago
Hot topic	We need a good “first” SD recipe By DanAyo 5 years 5 months ago	19	By DanAyo 5 years 5 months ago

Pages