The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	no expansion along scoring lines By liming 6 years 5 months ago	25	By liming 6 years 5 months ago
Hot topic	Starter won't double in size with 100% Canadian AP flour By thiago 6 months 2 weeks ago	25	By SunnyGail 5 months 2 weeks ago
Hot topic	Help Needed with High Hydration Ears By DanAyo 2 years 8 months ago	25	By MTloaf 2 years 8 months ago
Hot topic	Levain amount for long bulk ferment ? By ValerieC 4 years 2 months ago	25	By DanAyo 2 years 4 months ago
Hot topic	A couple of newb questions By enchant 5 years 8 months ago	25	By Jane Dough 5 years 7 months ago
Hot topic	Achieving true San Fran Sourdough...whatever that means By paul0130 6 years 8 months ago	25	By Maverick 6 years 8 months ago
Hot topic	How to build a levain By BXMurphy 1 year 7 months ago	25	By Mini Oven 1 year 7 months ago
Hot topic	Help me refrain from slicing my first sourdough loaf! By brec 3 years 6 months ago	25	By brec 3 years 6 months ago
Hot topic	First time making bread need some help By jeff6666p 5 years 3 months ago	25	By Lechem (not verified) 5 years 3 months ago
Hot topic	On Retarding Rye Doughs -- Don't By Elagins 6 years 5 months ago	25	By nsaubes 3 years 3 months ago
Hot topic	Is this normal (separation into layers, one of them brown) By Mark Sealey 1 year 4 months ago	25	By Mark Sealey 1 year 4 months ago
Hot topic	A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 2 years 8 months ago	25	By Alchemist Aotearoa 2 years 3 months ago
Hot topic	Keys to an Open Crumb By jmoore 4 years 4 months ago	25	By mthannigan 1 year 5 months ago
Hot topic	Bagatelle T65 - First test of many... Amazing flour! By _vk 5 years 9 months ago	25	By Emmalhair 1 year 8 months ago
Hot topic	Not looking for the fabled 'open crumb' and having a problem finding recipes By Jay 2 years 7 months ago	25	By Cinnabon 2 years 7 months ago
Hot topic	What is the affect of a starter on the gluten and dough strength? By DanAyo 4 years 3 weeks ago	25	By Doc.Dough 4 years 2 weeks ago
Hot topic	When to feed prior to baking? By enchant 5 years 5 months ago	25	By Lechem (not verified) 5 years 5 months ago
Hot topic	Pre-Ferment - Increase overall hydration? By rgreenberg2000 6 years 6 months ago	25	By doughooker 6 years 5 months ago
Hot topic	Need help with my Lievito Madre - first time panettone baker! By paula_ithaca 1 year 7 months ago	25	By CucinaValentino 3 months 1 week ago
Hot topic	Baking SD in hot weather, im desperate!! By trmmddkk 3 years 1 month ago	25	By calneto 2 years 8 months ago
Hot topic	Percentage of Seed to Levain By DanAyo 4 years 10 months ago	25	By phaz 4 years 10 months ago
Hot topic	First timer.. With not much luck asking for help :) By Eran 13 years 1 month ago	26	By Mini Oven 13 years 1 month ago
Hot topic	Sourdough controversy: Where do the microflora come from? Are they replaced over time? By dmsnyder 13 years 5 months ago	26	By RobinGross 13 years 1 month ago
Hot topic	Bread Cavern By sourdough sammy 9 years 5 months ago	26	By GBaker 4 years 4 weeks ago
Hot topic	wheat vs. rye in starting starter By bwraith 15 years 3 months ago	26	By Mini Oven 15 years 3 months ago

Pages