Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Fresh starter is not growing after refrigerating for two days By jangozo 9 years 11 months ago	28	By Anonymous 9 years 11 months ago
Hot topic How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 9 years ago	28	By mwilson 8 years 11 months ago
Hot topic My third loaf By GrowingStella 8 years 8 months ago	28	By GrowingStella 8 years 8 months ago
Hot topic Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 8 years 4 months ago	28	By Toptier_Dough 8 years 4 months ago
Hot topic What would salt in the starter do? By Anonymous 8 years 3 months ago	28	By Brotaniker 3 years 3 months ago
Hot topic anyone have a recipe using unfed starter? By BreadBabies 8 years 2 months ago	28	By Colleenscatena. 2 years 4 months ago
Hot topic A Community Bake & Italian Beer By Anonymous 6 years 11 months ago	28	By mutantspace 6 years 11 months ago
Hot topic Advice on score and rise please! By aleksdok 6 years 9 months ago	28	By Mini Oven 6 years 8 months ago
Hot topic Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 6 years 8 months ago	28	By Anonymous 6 years 7 months ago
Hot topic Where to start for a starter? By jazz001 3 years 8 months ago	28	By Abe 3 years 8 months ago
Hot topic Sourdough Danish Rye/Rugbrød på surdej By Abe 3 years 5 months ago	28	By Gadjowheaty 3 years 5 months ago
Hot topic Sourdough in a cold climate the saga continues By Missmoneypenny 3 years 3 months ago	28	By Benito 3 years 3 months ago
Hot topic Aiming for taller, rounder loaves By James 2 years 9 months ago	28	By HeiHei29er 2 years 9 months ago
Hot topic Air travel with starter? By Benito 2 years 5 months ago	28	By Mini Oven 2 years 5 months ago
Hot topic Is it possible I'm overworking my dough By benjamin163 7 months 1 week ago	28	By benjamin163 7 months ago
Hot topic I'd love feedback on my first sourdough bread! By Luisa Minopoli 1 month ago	28	By squattercity 2 weeks 4 days ago
Hot topic desem bread By ron45 18 years 4 months ago	28	By Susan 17 years 7 months ago
Hot topic My first loaves (pics) By somegeek 17 years ago	28	By somegeek 16 years 10 months ago
Hot topic Seeking recipe ideas for a long acidic fermentation sourdough By Anonymous 15 years 5 months ago	28	By sfsourdoughnut 10 years 8 months ago
Hot topic Do not preheat oven recipe By frogdog 15 years 4 months ago	28	By kelloh 4 years 10 months ago
Hot topic Will all sourdough starters I make eventually taste the same? By CoveredInFlour 13 years 11 months ago	28	By Janetcook 13 years 11 months ago
Hot topic "Cheating" on the sourness By GregS 13 years 5 months ago	28	By Robby 2 years 4 months ago
Hot topic Seed Culture not Doubling? By volvik 12 years 7 months ago	28	By drewdin 7 years 2 months ago
Hot topic Mark Bittman's Whole Grain "Sourdough" Article By I676 12 years 4 months ago	28	By PeterS 12 years 3 months ago
Hot topic Starters from fermented fruits By madbakerbakes 10 years 6 months ago	28	By madbakerbakes 10 years 6 months ago