Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic 100% Rye By Elagins 16 years 8 months ago	27	By nicodvb 15 years 8 months ago
Hot topic Naming your Starters? By gmagmabaking2 13 years 4 months ago	27	By sweetsadies 10 years 10 months ago
Hot topic Freezing sourdough starter By bboop 9 years 8 months ago	27	By jo_en 2 years 4 months ago
Hot topic Sourdough Questions By Baking Dad 9 years 2 months ago	27	By SylviaM 9 years 2 months ago
Hot topic HELP! Giant caverns, dense outer crumb By zayantebread 8 years 3 months ago	27	By Anonymous 8 years 3 months ago
Hot topic Retarding Rise Problems By singermane 8 years 3 months ago	27	By Anonymous 8 years 2 months ago
Hot topic Low hydration starter By DanAyo 8 years ago	27	By Mini Oven 8 years ago
Hot topic Reviving Sourdough Starter By Clover23 7 years 10 months ago	27	By leslieruf 7 years 10 months ago
Hot topic I'm desperate to learn why my starter will not rise past 8 hours. By DanAyo 7 years 6 months ago	27	By DanAyo 6 years 8 months ago
Hot topic First cousin to the Champlain By Anonymous 7 years 2 months ago	27	By dabrownman 7 years 2 months ago
Hot topic Shaping technique By IPlayWithFood 6 years 11 months ago	27	By Anonymous 6 years 10 months ago
Hot topic Problem with sourdough pancakes + crumpets By Ewan 6 years 10 months ago	27	By Sabina 3 years 10 months ago
Hot topic New Starter - Pineapple Solution - What is Happening? By DanAyo 6 years 2 months ago	27	By Anonymous 4 years 5 months ago
Hot topic Super Sour Sourdough? Any tips? By bakingbad 6 years ago	27	By Filomatic 6 years ago
Hot topic What are the problems with exceptionally long autolyse? By BobbyFourFingers 5 years 9 months ago	27	By BobbyFourFingers 5 years 9 months ago
Hot topic Still getting uneven big holes with dense crumb in between By oakster 5 years 1 month ago	27	By bread1965 5 years 1 month ago
Hot topic Hi from Paris... and help with possible overproofing? By iyia 5 years 1 month ago	27	By albacore 5 years ago
Hot topic Toaster Oven Sourdough - BIG SUCCESS By ciabatta 5 years ago	27	By stolltoaldo 4 years 9 months ago
Hot topic Observation: Durum, acid and oxidation By mwilson 4 years 10 months ago	27	By not.a.crumb.left 4 years 9 months ago
Hot topic Which cookware do you use? By dannydannnn 4 years 10 months ago	27	By cpetkanas 4 years 4 months ago
Hot topic Sourdough Bread suddenly tastes disgusting! HELP By Maggie Scalf 2 years 10 months ago	27	By GaryBishop 2 years 8 months ago
Hot topic Adding Wholegrain When Troubleshooting or Making A Starter Might Help By Abe 2 years 9 months ago	27	By rondayvous 2 years 9 months ago
Hot topic Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? By moosespectacles 1 year 5 months ago	27	By Dave Cee 1 year 5 months ago
Hot topic Firm Starter 5° By Mini Oven 18 years 2 months ago	27	By sitkabaker 17 years 7 months ago
Hot topic Starter is ailing- what medicine do you recommend? By FlourChild 12 years 9 months ago	28	By FlourChild 12 years 8 months ago