The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Breaking all starter 'rules' in the book By Anonymous baker (not verified) 9 months 1 week ago	32	By Mini Oven 9 months 5 days ago
Hot topic	Starter Survey - Number Crunching & Summary By BreadBabies 3 years 11 months ago	32	By DanAyo 3 years 10 months ago
Hot topic	Turning out from bannetons By Mark Sealey 3 months 3 weeks ago	32	By Mark Sealey 2 months 3 weeks ago
Hot topic	Starter log and first loaves pictures ! By Eliott 1 year 7 months ago	32	By LittleGirlBlue 1 year 6 months ago
Hot topic	That elusive open crumb By jmoore 3 years 9 months ago	32	By DanAyo 1 year 10 months ago
Hot topic	Acidify Rye Starter? By tea berries 7 years 9 months ago	32	By Mini Oven 7 years 9 months ago
Hot topic	(Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 1 year 4 months ago	32	By phaz 1 year 4 months ago
Hot topic	Another batch, more questions By solano 3 years 3 months ago	32	By yozzause 3 years 3 months ago
Hot topic	European flours and hydration By Colin_Sutton 5 years 8 months ago	32	By Reynard 5 years 7 months ago
Hot topic	Complete fail with enriched dough By Ilya Flyamer 7 months 1 week ago	32	By Benito 6 months 2 weeks ago
Hot topic	Kneading for 2+ hours can't be normal... can it? By someonearound 2 years 8 months ago	32	By someonearound 2 years 8 months ago
Hot topic	Struggling to get a good loaf By Teri Bills 3 years 10 months ago	32	By Lechem (not verified) 3 years 9 months ago
Hot topic	Doughy center By Alchemist42 6 years 9 months ago	32	By Alchemist42 6 years 9 months ago
Hot topic	Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 1 year 5 months ago	32	By bottleny 1 year 5 months ago
Hot topic	Very sour, expensive sourdough, causes a sensation of vomitting By NewbieBaker22 7 years 9 months ago	32	By NewbieBaker22 7 years 9 months ago
Hot topic	I made a time-lapse of my starters By Robin Dobbie 3 years 2 months ago	33	By DesigningWoman 3 years 2 months ago
Hot topic	This is getting to be too much work! By Littlebrooklyn 7 years 4 months ago	33	By Littlebrooklyn 7 years 4 months ago
Hot topic	125% liquid non-bleached all-purpose starter = No Sour By sournewb71 9 years 3 weeks ago	33	By Debra Wink 9 years 1 week ago
Hot topic	Sourdough percentage to a mix By IanSR 6 years 9 months ago	33	By Rick D 6 years 8 months ago
Hot topic	Sourdough fail By JessicaW3 7 years 5 months ago	33	By dabrownman 7 years 5 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 9 years 11 months ago	33	By Mini Oven 9 years 11 months ago
Hot topic	How old can a starter REALLY be? By ElPanadero 7 years 10 months ago	33	By ElPanadero 7 years 10 months ago
Hot topic	The batch that makes it worth all the reading time By solano 3 years 5 months ago	33	By solano 3 years 4 months ago
Hot topic	San Joaquin Sourdough with 36-hour retard By Colin_Sutton 5 years 11 months ago	33	By dmsnyder 5 years 11 months ago
Hot topic	Gauging Growth Stage By fugalh 12 years 8 months ago	33	By jcking 10 years 6 months ago

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