Sourdough and Starters

Topic Replies Last reply
Advice on scoring
By jdsnape 6 years 1 month ago
6 By Mini Oven 6 years 1 month ago
Advice on score and rise please!
By aleksdok 6 years 9 months ago
28 By Mini Oven 6 years 8 months ago
advice on my experiments please.....
By sadexpunk 7 years 1 month ago
23 By sadexpunk 7 years ago
Advice on Ginsberg Provençal Rye
By alcophile 4 years ago
20 By Bob Frame 3 years 2 months ago
Advice on converting a yeast recipe to a sourdough + yeast recipe?
By thursdaykay 4 years 11 months ago
8 By thursdaykay 4 years 11 months ago
Advice on a Rye Bread
By lofi 6 years 3 months ago
9 By msneuropil 6 years 3 months ago
Advice needed- close crumb on top of loaves
By loavies 4 years 11 months ago
1 By Danni3ll3 4 years 11 months ago
Advice needed regarding gluten development for Sourdough
By abhattachar23 7 years 10 months ago
8 By phaz 7 years 10 months ago
Advice needed
By PatrickS 11 years 6 months ago
5 By davidg618 11 years 6 months ago
advice for new oven with steam bake
By loaflove 3 years 6 months ago
2 By foodforthought 3 years 6 months ago
advice for my first loaf
By agrossbl 12 years 1 month ago
9 By Levin bred 12 years 1 month ago
Advice for first sourdough bake
By Levin bred 12 years ago
4 By cranbo 12 years ago
Advice for a confused new guy
By dazzer24 12 years 5 months ago
15 By dazzer24 12 years 5 months ago
Advice for 3rd loaf
By Anonymous 12 years 1 month ago
9 By Anonymous 12 years ago
Advice Before Pain De Campagne Attempt - FWSY
By lofi 6 years 4 months ago
3 By WatertownNewbie 6 years 4 months ago
Advice about sourdough culture
By Portus 7 years 5 months ago
9 By DanAyo 7 years 4 months ago
Adventures in Sourdough - Round 2
By SebLang83 5 years 1 month ago
3 By SebLang83 5 years 1 month ago
Adventure day, many firsts!!
By bamsbbq 7 years 7 months ago
2 By Anonymous 7 years 7 months ago
adrianjm's bread ..
By drogon 9 years 10 months ago
11 By drogon 9 years 10 months ago
Adjustments to bulk and proof?
By rgreenberg2000 3 years 6 months ago
21 By rgreenberg2000 3 years 6 months ago
Adjusting Time When Changing Starter Percentage
By jcope 10 years 3 months ago
3 By jcope 10 years 3 months ago
Adjusting starter percentages
By Grenage 5 years 2 months ago
2 By Grenage 5 years 2 months ago
Adjusting Sourdough Starter for other breads
By Peacester 4 years 7 months ago
3 By dbazuin 4 years 7 months ago
Adjusting my sourdough to home milled flour?
By rgreenberg2000 6 years 2 months ago
24 By Yippee 6 years 2 months ago
Adjusting Degree of Sourness
By Ricko 16 years 7 months ago
4 By Soundman 16 years 6 months ago