The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	starter advice By aletro 3 years 7 months ago	19	By Cinnabon 3 years 6 months ago
Hot topic	Olive Oil Herbs de Provence Sourdough Discard Crackers By Benito 4 years 5 days ago	19	By Benito 1 year 3 months ago
Hot topic	A question on levain percentages By albacore 4 years 4 months ago	19	By albacore 4 years 4 months ago
Hot topic	We need a good “first” SD recipe By DanAyo 4 years 11 months ago	19	By DanAyo 4 years 11 months ago
Hot topic	"Nom Nom" By Anonymous baker (not verified) 5 years 4 months ago	19	By DanAyo 5 years 4 months ago
Hot topic	Sourdough Starter Issues By Leafsfan9 3 years 9 months ago	19	By BreadLee 3 years 9 months ago
Hot topic	Banneton and dough size - Dense crumb, small loaves By Heikjo 4 years 3 months ago	19	By Heikjo 4 years 3 months ago
Hot topic	STILL can't get a starter!!!!!! By sourtrout 4 years 8 months ago	19	By lukego 4 years 7 months ago
Hot topic	Day 9: take off By CathinMalvern 5 years 2 months ago	19	By CathinMalvern 5 years 2 months ago
Hot topic	Flat Sourdough? By RobG 7 years 10 months ago	19	By RobG 7 years 10 months ago
Hot topic	Under or overproofed? By Marianne 3 years 8 months ago	19	By Marianne 3 years 8 months ago
Hot topic	Overproof or underproof sourdough bread ? By snazsh 4 years 3 weeks ago	19	By not.a.crumb.left 4 years 2 weeks ago
Hot topic	HELP with Sprouted Grain By DanAyo 4 years 7 months ago	19	By zole2112 4 years 6 months ago
Hot topic	Sourdough starter rises too fast and doesnt rise a lot By Bagermanden 5 years 1 month ago	19	By metropical 5 years 1 month ago
Hot topic	Reaching new hights! By GrowingStella 6 years 5 months ago	19	By GrowingStella 6 years 5 months ago
Hot topic	Closed-crumb areas in an otherwise open-crumb loaf By drainaps 3 years 1 month ago	19	By drainaps 3 years 1 month ago
Hot topic	Adding Levain Stage...How Flexible on the “When?” By jey13 3 years 10 months ago	19	By sammccollfiction 2 years 4 months ago
Hot topic	Ear troubleshooting (and dough sticking to banneton) By mepnosis 4 years 4 months ago	19	By David R 4 years 4 months ago
Hot topic	Newly started starter won't start By sourtrout 4 years 8 months ago	19	By pmccool 4 years 8 months ago
Hot topic	Help for first time starter By DavidW 5 years 2 months ago	19	By DavidW 5 years 2 months ago
Hot topic	Video Comparing Steam and No Steam By DanAyo 3 years 8 months ago	19	By DanAyo 3 years 8 months ago
Hot topic	Spying on your starter... By Martin Crossley 4 years 3 months ago	19	By Martin Crossley 4 years 3 months ago
Hot topic	Who created the 123 Sourdough formula? By DanAyo 4 years 8 months ago	19	By cfraenkel 4 years 8 months ago
Hot topic	knowledge needed to help a newbie By sadexpunk 5 years 1 month ago	19	By Lechem (not verified) 5 years 1 month ago
Hot topic	How long for bulk ferment By Anonymous baker (not verified) 6 years 7 months ago	19	By Mini Oven 6 years 7 months ago

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