Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Sourdough disappointment By amateur 13 years 10 months ago	24	By placebo 13 years 10 months ago
Hot topic my bread tasted like finger nail polish remover By tomsgirl 13 years 6 months ago	24	By tomsgirl 13 years 5 months ago
Hot topic New starter advice please By Anonymous 11 years 5 months ago	24	By Anonymous 11 years 4 months ago
Hot topic can you combine starter "wastes" in a container in the fridge, and let them accumulate? By photojess 16 years ago	25	By Doc Tracy 15 years 5 months ago
Hot topic Storage Starter and Rising Issues By Janetcook 14 years 4 months ago	25	By Janetcook 14 years 4 months ago
Hot topic New to sourdough - what to do? By amateur 14 years ago	25	By amateur 14 years ago
Hot topic Need a Child's Guide to Sourdough Starter Development and Use By TastefulLee 13 years 5 months ago	25	By cranbo 13 years 5 months ago
Hot topic Fresh out of the Oven:) By PetraR 11 years 1 month ago	25	By PetraR 11 years 1 month ago
Hot topic My Second Loaf By Kelownagurl 10 years 6 months ago	25	By BobBoule 10 years 5 months ago
Hot topic Yeast Water as a replacement for Osmotolerant commercial yeast? By RoundhayBaker 10 years 2 months ago	25	By Wendy K 7 years 9 months ago
Hot topic Sourdough spreads rather than rises By Yog sothoth 9 years 11 months ago	25	By Yog sothoth 9 years 11 months ago
Hot topic Enough is enough? By hisreputation 9 years 10 months ago	25	By Anonymous 9 years 10 months ago
Hot topic Achieving true San Fran Sourdough...whatever that means By paul0130 9 years 8 months ago	25	By Maverick 9 years 8 months ago
Hot topic Pre-Ferment - Increase overall hydration? By rgreenberg2000 9 years 5 months ago	25	By doughooker 9 years 5 months ago
Hot topic On Retarding Rye Doughs -- Don't By Elagins 9 years 5 months ago	25	By nsaubes 6 years 3 months ago
Hot topic When to feed prior to baking? By enchant 8 years 5 months ago	25	By Anonymous 8 years 5 months ago
Hot topic First time making bread need some help By Anonymous 8 years 3 months ago	25	By Anonymous 8 years 3 months ago
Hot topic Levain amount for long bulk ferment ? By ValerieC 7 years 2 months ago	25	By DanAyo 5 years 4 months ago
Hot topic Baking SD in hot weather, im desperate!! By trmmddkk 6 years 1 month ago	25	By calneto 5 years 8 months ago
Hot topic A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 5 years 8 months ago	25	By Alchemist Aotearoa 5 years 3 months ago
Hot topic Not looking for the fabled 'open crumb' and having a problem finding recipes By Jay 5 years 7 months ago	25	By Cinnabon 5 years 7 months ago
Hot topic How to build a levain By BXMurphy 4 years 7 months ago	25	By Mini Oven 4 years 6 months ago
Hot topic Is this normal (separation into layers, one of them brown) By Mark Sealey 4 years 4 months ago	25	By Mark Sealey 4 years 3 months ago
Hot topic Starter won't double in size with 100% Canadian AP flour By thiago 3 years 6 months ago	25	By SunnyGail 3 years 5 months ago
Hot topic Rye bread gummy By sitkabaker 1 year 1 month ago	25	By squattercity 1 year 1 month ago