The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Timing Question of When Starter Can be Used In Final Dough By Janetcook 13 years 3 weeks ago	2	By Janetcook 13 years 3 weeks ago
Normal topic	Timing sourdough retard By runner1 9 years 3 months ago	4	By cathie 9 years 3 months ago
Normal topic	Timing starter refresh. By GregS 9 years 5 months ago	7	By dabrownman 9 years 5 months ago
Normal topic	Timing The Build By Mako 15 years 5 months ago	3	By LindyD 15 years 5 months ago
Normal topic	Timing With the Starter and Autolyse By swedishflish 3 years 9 months ago	1	By swedishflish 3 years 9 months ago
Normal topic	Tin vs dutch oven - temperature and time By russell 5 years 4 months ago	2	By Edo Bread 5 years 4 months ago
Normal topic	Tinned Sourdough Monster! By Hayalshamsi 3 years 10 months ago	10	By SassyPants 3 years 9 months ago
Normal topic	Tip - a super nice tool, the spatula By DanAyo 4 years 8 months ago	4	By Dave Cee 12 months 1 day ago
Normal topic	Tip - Acetic Sour Test By DanAyo 4 years 5 months ago	0	n/a
Normal topic	Tip - Adjusting Dough Hydration By DanAyo 4 years 5 months ago	3	By DanAyo 4 years 5 months ago
Normal topic	Tip - All Fermentation should include Temperature By DanAyo 3 years 1 month ago	0	n/a
Hot topic	Tip - could your bread use a little Vitamin C By DanAyo 5 years 10 months ago	46	By DanAyo 5 years 10 months ago
Normal topic	Tip - Different Levain Calculation % By DanAyo 3 years 1 month ago	1	By phaz 3 years 1 month ago
Hot topic	Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 3 years 9 months ago	32	By bottleny 3 years 9 months ago
Normal topic	Tip - Ground Coffee, a great add-in By DanAyo 5 years 6 months ago	0	n/a
Normal topic	Tip - Have Faith in the Oven Spring By DanAyo 4 years 7 months ago	13	By Benito 3 years 7 months ago
Hot topic	Tip - Lactic vs Acetic Smell Test By DanAyo 5 years 1 month ago	29	By mwilson 5 years 1 month ago
Normal topic	Tip - Levain Timing By DanAyo 4 years 7 months ago	1	By Benito 4 years 7 months ago
Normal topic	Tip - Levain Timing - Variables - By DanAyo 3 years 3 weeks ago	1	By HeiHei29er 3 years 3 weeks ago
Normal topic	Tip - Making adjustments to Dough Hydration By DanAyo 4 years 7 months ago	2	By Benito 4 years 7 months ago
Normal topic	Tip - Maurizio discusses Evaluating the Bulk Fermentation By DanAyo 3 years 4 months ago	12	By JonJ 3 years 4 months ago
Hot topic	Tip - Open Crumb Mastery - Convert PDF to Kindle By DanAyo 6 years 2 months ago	21	By DanAyo 6 years 2 months ago
Hot topic	Tip - Pan Breads Simplified By DanAyo 4 years 1 week ago	70	By DanAyo 2 years 6 months ago
Normal topic	Tip - Reducing Oven Temp By DanAyo 4 years 7 months ago	6	By bottleny 4 years 7 months ago
Normal topic	Tip - Refrigerated SD makes great daily rolls By DanAyo 5 years 9 months ago	9	By jonhong 5 years 9 months ago

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