Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Wet/gummy cake like texture By Sueded 7 years 9 months ago	6	By Lazy Loafer 7 years 9 months ago
Normal topic What % of Dough is lost By DanAyo 7 years 10 months ago	5	By Doc.Dough 7 years 10 months ago
Normal topic What 5 Grains are in Hamelman’s Five-Grain Levain? By DanAyo 7 years 5 months ago	3	By leslieruf 7 years 5 months ago
Hot topic What a difference Flour can make... By PetraR 10 years 7 months ago	17	By Anonymous 10 years 7 months ago
Normal topic What a lovely whole wheat sourdough recipe By Anonymous 4 years 5 months ago	4	By cfraenkel 4 years 5 months ago
Normal topic What am I doing wrong? By elizajane 2 years 9 months ago	7	By Rempejek 2 years 9 months ago
Normal topic What am I doing wrong? By steve817 17 years 6 months ago	13	By steve817 17 years 5 months ago
Normal topic What am I doing wrong? By Marni 16 years 9 months ago	6	By Susan 16 years 9 months ago
Hot topic What am I doing wrong? By ichadwick 11 years 7 months ago	17	By ichadwick 11 years 5 months ago
Normal topic What am I doing? By chleba 6 years 5 months ago	8	By Debra Wink 6 years 5 months ago
Normal topic What are the advantages of a high hydration bread? By Gpats 6 years 1 month ago	7	By Mini Oven 6 years 1 month ago
Hot topic What are the problems with exceptionally long autolyse? By BobbyFourFingers 5 years 9 months ago	27	By BobbyFourFingers 5 years 9 months ago
Normal topic What are the signs that bulk fermentation has gone long enough By OldWoodenSpoon 15 years 8 months ago	1	By breadsong 15 years 8 months ago
Normal topic what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 13 years 6 months ago	0	n/a
Normal topic what breads convinced you to return to commercial yeast? By mizrachi 13 years 4 months ago	13	By justkeepswimming 3 years 7 months ago
Normal topic What can I do w/this 'hybrid' thick starter?? By emrose 15 years 4 months ago	2	By milwaukeecooking 15 years 4 months ago
Normal topic What can I learn from this bake? By CedyBakes 4 years 8 months ago	6	By phaz 4 years 8 months ago
Normal topic What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 15 years 3 months ago	2	By SylviaH 15 years 3 months ago
Normal topic What causes such flaccid crust? By SkipII 4 months 3 weeks ago	6	By SkipII 4 months ago
Normal topic What contributes to ovenspring, extensibility or elasticity (tension)? By Anonymous 3 years 3 months ago	12	By louiscohen 3 years 2 months ago
Normal topic What dictates how long should I leave out my dough before I put it in the refrigerator? By icantbakeatall 5 years 1 month ago	3	By DanAyo 5 years 1 month ago
Normal topic what did I do wrong By mickeyk44 10 years 2 months ago	12	By mickeyk44 10 years 2 months ago
Normal topic What did I do wrong? By kitui4u 2 years 4 months ago	1	By Abe 2 years 4 months ago
Normal topic What did I do wrong? By pear_tart 14 years 5 months ago	5	By pear_tart 14 years 5 months ago
Normal topic What did I do wrong? By BigZ 5 years 2 months ago	14	By dbazuin 5 years 2 months ago