The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Artisan Bryan's Pan de Coco? By ahbramey 2 years 8 months ago	8	By ahbramey 2 years 7 months ago
Normal topic	Sourdough Not Leavening Enriched Doughs By cskorton 3 years 4 months ago	15	By ahbramey 2 years 7 months ago
Normal topic	Substituting Preferments By Arizona Bob 2 years 7 months ago	6	By Arizona Bob 2 years 7 months ago
Normal topic	Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? By GaryBishop 2 years 7 months ago	3	By GaryBishop 2 years 7 months ago
Normal topic	Hamelman 125% liquid levain maintenance feedings questions By Lucky5 2 years 7 months ago	4	By gavinc 2 years 7 months ago
Normal topic	starter has odd layers By afsana 2 years 7 months ago	3	By mariana 2 years 7 months ago
Normal topic	Tartine Brioche By citygirlbaker 2 years 7 months ago	1	By Eyewell 2 years 7 months ago
Normal topic	REALLY fruity starter By theveganasana 2 years 8 months ago	2	By Eyewell 2 years 7 months ago
Hot topic	The diversity and function of sourdough starter microbiomes By Benito 2 years 7 months ago	26	By Ciarli 2 years 7 months ago
Normal topic	Sourdough rising too quickly By peteck18 2 years 7 months ago	15	By Uzbek 2 years 7 months ago
Normal topic	Why can’t weak starters make good bread? By tttt1010 2 years 7 months ago	5	By Ciarli 2 years 7 months ago
Normal topic	Unfed starter loaf beefier than fed?! By imeluna 2 years 7 months ago	6	By Uzbek 2 years 7 months ago
Normal topic	Inside of sourdough bread is wet and sticky By super923kid7x7 2 years 7 months ago	11	By Ciarli 2 years 7 months ago
Hot topic	Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 4 years 1 month ago	41	By Ciarli 2 years 7 months ago
Normal topic	How to push my rise without overproofing? By crustquest 2 years 7 months ago	0	n/a
Normal topic	What happens if I feed by starter nothing but sugar and water? By tttt1010 2 years 7 months ago	5	By mariana 2 years 7 months ago
Normal topic	Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 2 years 7 months ago	2	By breadmaking 2 years 7 months ago
Normal topic	How do I know if my starter is strong enough if I've kept it in the fridge for long? By llames33 2 years 7 months ago	8	By Uzbek 2 years 7 months ago
Normal topic	'grainy' consistency to my dough after mixing and stretching By benjamin163 2 years 7 months ago	0	n/a
Normal topic	Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 2 years 7 months ago	3	By Uzbek 2 years 7 months ago
Normal topic	Acetone smell debate By AdmiralHip 2 years 7 months ago	10	By Uzbek 2 years 7 months ago
Normal topic	elastic sourdough bread By m4mike 2 years 7 months ago	8	By m4mike 2 years 7 months ago
Normal topic	Noobie in harsh conditions - help? By momoha 3 years 4 months ago	11	By Uzbek 2 years 7 months ago
Normal topic	Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 2 years 7 months ago	4	By Benito 2 years 7 months ago
Normal topic	Gummy crumb and not the best oven spring By lucas_t 3 years 3 weeks ago	6	By JimmyB 2 years 7 months ago

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