Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Why do we discard part of the starter? By hortstu 14 years 6 months ago	21	By threedogs 14 years 5 months ago
Hot topic Friends of Carl Starter....here we go! By bobchristenson 14 years 5 months ago	21	By kenlklaser 7 years 4 months ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 14 years ago	21	By salma 14 years ago
Hot topic How much starter do you really need to keep? By gizzy 13 years 9 months ago	21	By subfuscpersona 13 years 9 months ago
Hot topic Does this look right By Gene New 12 years 4 months ago	21	By Gene New 12 years 4 months ago
Hot topic Why does bread sourness increase overnight after baking? By Doc.Dough 9 years 11 months ago	21	By Doc.Dough 9 years 11 months ago
Hot topic Mouldy starter ....should I just give up ? By yeastbunny 9 years 9 months ago	21	By Jane Dough 9 years 9 months ago
Hot topic Question About Nancy Silverton's Grape Starter Method By roicarthy 8 years 3 months ago	21	By Mini Oven 5 years 11 months ago
Hot topic Talk to me about Barley Bread By Anonymous 8 years 3 months ago	21	By Anonymous 8 years 2 months ago
Hot topic Scoring Bread, my endeavor to learn By DanAyo 7 years 6 months ago	21	By gary.turner 7 years 6 months ago
Hot topic Help needed... By BirdnDiz 6 years 4 months ago	21	By hreik 6 years 4 months ago
Hot topic Sourdough starter questions By Char 5 years 10 months ago	21	By BobbyFourFingers 5 years 10 months ago
Hot topic Durum semolina and pistacchio By Abelbreadgallery 4 years 10 months ago	21	By idaveindy 4 years 10 months ago
Hot topic Experiment Time - comparing whole grain starter feeds By Benito 4 years 6 months ago	21	By Ilya Flyamer 4 years 5 months ago
Hot topic Why does SD Bread get more sour with time? By DanAyo 4 years 2 months ago	21	By headupinclouds 4 years 2 months ago
Hot topic oven spring By scottl 4 years ago	21	By Mini Oven 4 years ago
Hot topic Buckwheat, Sorghum & Cassava Sourdough By Abe 2 years 11 months ago	21	By idaveindy 2 years 11 months ago
Hot topic Help with Whole Spelt Loaf from Local Breads By alcophile 2 years 9 months ago	21	By albacore 2 years 8 months ago
Hot topic Dutch oven v steam oven - quite a difference By benjamin163 1 year 8 months ago	21	By tpassin 1 year 8 months ago
Hot topic First successful Sourdough loaves! By Joe Fisher 19 years 4 months ago	21	By andrew_l 19 years 3 months ago
Hot topic 1st Sourdough: Flatbread - most unintentional By Yumarama 17 years 2 months ago	21	By KosherBaker 17 years 1 month ago
Hot topic why is this happening and what can i do to fix it? By kayemme 17 years ago	21	By Cooky 17 years ago
Hot topic Throw Away Half By flournwater 16 years ago	21	By AnnaD 6 years 4 months ago
Hot topic Storing sourdough starter short & long term By GAPOMA 14 years 8 months ago	21	By expatCanuck 10 years 2 months ago
Hot topic Sourdough feeding - did I leave it out too long? By Miller 5 years 7 months ago	22	By Cinnabon 5 years 7 months ago