The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Stuck in his thumb, pulled out a plum... By rgconner 9 years 2 months ago	5	By dabrownman 9 years 2 months ago
Normal topic	Stuck on a sourdough challah quest By 108 breads 10 years 5 months ago	2	By cerevisiae 10 years 5 months ago
Normal topic	Stuck to the Wall By GregS 14 years 3 weeks ago	10	By Mini Oven 14 years 2 weeks ago
Normal topic	Student Sourdough Baking Project By Cristina 5 years 7 months ago	0	n/a
Normal topic	Students baking sourdough - please help a teacher out! By Cristina 5 years 7 months ago	15	By Cristina 5 years 7 months ago
Hot topic	Stumped! By bregent 11 months 4 weeks ago	19	By The-Naked-Baker 7 months 3 weeks ago
Normal topic	STUNTED STARTER: Day 10, all is well....then it wasn't! By LMilne 4 years 5 months ago	1	By LittleGirlBlue 4 years 5 months ago
Normal topic	Stupid question regarding possibly using a very high hydration starter By JF 4 years 5 months ago	11	By Doc.Dough 3 years 9 months ago
Normal topic	Stupid Question??? By gmagmabaking2 12 years 2 days ago	8	By Mini Oven 12 years 2 days ago
Normal topic	Substituting a poolish for conventional yeast in a levain hybrid By My Daily Bread 6 years 8 months ago	4	By My Daily Bread 6 years 8 months ago
Normal topic	Substituting malt syrup for diastatic malt By rossnroller 14 years 5 months ago	4	By rossnroller 14 years 5 months ago
Normal topic	substituting one starter type for another By caryn 14 years 2 months ago	4	By caryn 14 years 2 months ago
Normal topic	Substituting Preferments By Arizona Bob 3 years 8 months ago	6	By Arizona Bob 3 years 8 months ago
Normal topic	Substituting starter By Carl Bergensis 14 years 7 months ago	4	By saraugie 14 years 7 months ago
Normal topic	Substituting starter for instant yeast By SCruz 13 years 2 months ago	3	By swtgran 13 years 2 months ago
Normal topic	substitution guide regular sourdough for dry? By apprentice 15 years 2 months ago	0	n/a
Normal topic	Substitution of dry yeast for a starter By Hanry 4 years 5 months ago	6	By Hanry 4 years 5 months ago
Normal topic	substitutions By sybram 15 years 3 months ago	5	By sybram 15 years 3 months ago
Normal topic	Success - JMonkey's formula for 100% whole grain sourdough hearth breads By Andy 16 years 10 months ago	11	By Andy 16 years 10 months ago
Normal topic	success at last By mickeyk44 9 years 4 months ago	5	By mickeyk44 9 years 4 months ago
Normal topic	Success at last - but why??? By aroma 10 years 6 months ago	8	By mariana 10 years 6 months ago
Normal topic	Success at last. By Free Range 15 years 1 week ago	0	n/a
Normal topic	Success Story By doughooker 5 years 5 months ago	2	By doughooker 5 years 5 months ago
Normal topic	SUCCESS WITH SAURDOUGH STARTER By Farahkamal23@gm... 10 years 1 month ago	1	By rozeboosje 10 years 1 month ago
Normal topic	Success! My most sour sourdough, yet. By Moots 13 years 10 months ago	2	By Moots 13 years 10 months ago

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