Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Two sourdough levains. Why is one more sour? By Anonymous 13 years 3 months ago	4	By mwilson 13 years 3 months ago
Normal topic Two sourdough questions By jsk 15 years 5 months ago	4	By jsk 15 years 5 months ago
Normal topic Two Stage Levain Build By zachyahoo 9 years 3 months ago	7	By dabrownman 9 years 3 months ago
Normal topic Two starters? By janeellenk 7 years 8 months ago	3	By jimbtv 7 years 8 months ago
Normal topic two strikes: brick-like flat loaf plus weird flavor By summerbaker 16 years 6 months ago	2	By summerbaker 16 years 6 months ago
Normal topic txfarmer's 36 hour sourdough baguettes - Rye starter version By SunnyGail 4 years 1 month ago	2	By SunnyGail 4 years 1 month ago
Normal topic Txfarmer’s 36 hours baguettes...First attempt in a looong series! By SunnyGail 4 years 1 month ago	4	By SunnyGail 4 years 1 month ago
Normal topic Type 85 vs Type 85 Malted for Sourdough By ideal2545 4 years 5 months ago	1	By windycityloafster 4 years 5 months ago
Normal topic Type of flour By Bread and Salt 10 years 9 months ago	6	By Bread and Salt 10 years 9 months ago
Normal topic Type of flour and starter activity- A SCIENCE EXPERIMENT By lepainlavie 3 years 5 months ago	6	By lepainlavie 3 years 5 months ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 12 years ago	6	By dabrownman 12 years ago
Normal topic UAP question By French Foodie 15 years 8 months ago	2	By French Foodie 15 years 8 months ago
Hot topic Ugly hearth loaves By LittleHearth 8 years 4 months ago	17	By Lazy Loafer 8 years 4 months ago
Hot topic ugly loaves By warmouth 16 years 10 months ago	20	By Pablo 16 years 9 months ago
Normal topic Ultimate French Puzzle: Sourdough with French Flours (Help please) By faithtof 5 years 4 months ago	6	By Vimfuego 5 years 2 months ago
Normal topic Ultimate Sourdough Baguettes - Questions By Yuval35 14 years 8 months ago	1	By dmsnyder 14 years 8 months ago
Normal topic Un chlorinated water- does it make a difference By Missmoneypenny 1 year 11 months ago	8	By Sabina 1 year 10 months ago
Normal topic Un-Sour Starter By SnDBrian 15 years 3 months ago	1	By Yerffej 15 years 3 months ago
Normal topic Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade? By KristinKLB 14 years 9 months ago	7	By tuziksmith 14 years 9 months ago
Normal topic Unable to score deep enough due to oven spring By J Christie 7 years 10 months ago	3	By Mini Oven 7 years 9 months ago
Normal topic Unattractive Sourdough Loaf After Scoring By CarbMeUp 5 years 1 month ago	5	By CarbMeUp 5 years 1 month ago
Normal topic Unbaked spots in breadloaves By lemonaid 4 years 11 months ago	5	By phaz 4 years 11 months ago
Normal topic Unbelievable SD! By jeanx 16 years 3 months ago	3	By tananaBrian 16 years 3 months ago
Normal topic unbleached bread flour By jimmykx250 16 years 9 months ago	0	n/a
Normal topic Unbleached flour sold out! Use bleached for feeding sourdough? By pigamuff 5 years 2 months ago	4	By zachyahoo 5 years 2 months ago