Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Anstellgut on Ploetzblog By Tinabean 11 years ago	9	By Hanzosbm 10 years 11 months ago
Normal topic Is There a Way To Obtain Local Yeast?? By SweetMK 10 years 11 months ago	6	By DivingDancer 10 years 11 months ago
Normal topic starter destroying the gluten> By carriejt 10 years 11 months ago	5	By Anonymous 10 years 11 months ago
Normal topic Sourdough Help By amwilliams 10 years 11 months ago	8	By Mini Oven 10 years 11 months ago
Normal topic Reg. Stiff Starters By PetraR 10 years 11 months ago	2	By PetraR 10 years 11 months ago
Normal topic stinky starter By Murderboner 10 years 11 months ago	2	By Mini Oven 10 years 11 months ago
Normal topic First try at Tartine County Bread. Success! By DivingDancer 10 years 11 months ago	8	By DivingDancer 10 years 11 months ago
Normal topic A Tale of Two Starters By biondanonima 10 years 11 months ago	11	By biondanonima 10 years 11 months ago
Hot topic This is getting to be too much work! By Littlebrooklyn 10 years 11 months ago	33	By Littlebrooklyn 10 years 11 months ago
Normal topic QUESTION By dsichu 11 years ago	3	By DivingDancer 10 years 11 months ago
Normal topic How sour? By Jane Dough 10 years 11 months ago	8	By PetraR 10 years 11 months ago
Normal topic Soda Water in Starter Instead of Pineapple? By edroid 10 years 11 months ago	13	By BetsyMePoocho 10 years 11 months ago
Hot topic Totally overwhelmed noob! By 4deegees 10 years 11 months ago	19	By sphealey 10 years 11 months ago
Hot topic 50% hydration Sourdough Starter / Fridge By PetraR 10 years 11 months ago	17	By ghazi 10 years 11 months ago
Normal topic Autolysis Question By doughooker 10 years 11 months ago	11	By Anonymous 10 years 11 months ago
Normal topic Basic sourdough questions from a newbie By Marimorimo 10 years 11 months ago	7	By Felila 10 years 11 months ago
Normal topic Time for a rest By JessicaW3 10 years 11 months ago	11	By PetraR 10 years 11 months ago
Normal topic Rye Starter Acetone Smell: When is it ok, and when is it bad? By Kashipan 11 years ago	5	By Anonymous 10 years 11 months ago
Normal topic You know you got to know your dough... By PetraR 11 years ago	2	By PetraR 11 years ago
Normal topic Squeeeeeee!!!! It totally worked! By JessicaW3 11 years ago	11	By pambakesbread 11 years ago
Normal topic Ferment By chezem 11 years ago	1	By WoodenSpoon 11 years ago
Normal topic Holy oven spring, Batman!! By JessicaW3 11 years ago	11	By Anonymous 11 years ago
Normal topic Hello from British Columbia in Canada By Nominingi 11 years ago	3	By Nominingi 11 years ago
Normal topic Have been trying Ken Forkish recipes. Q about consistency of starter: By Theresse 11 years ago	14	By jaywillie 11 years ago
Normal topic Starter not quite doubling every time? By JessicaW3 11 years ago	12	By JessicaW3 11 years ago