Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Simple Country Loaf By rgreenberg2000 11 years 2 months ago	2	By rgreenberg2000 11 years 2 months ago
Hot topic Sourdough + Yeast? By sandy2 11 years 2 months ago	18	By sandy2 11 years 2 months ago
Normal topic SUCCESS WITH SAURDOUGH STARTER By Farahkamal23@g… 11 years 2 months ago	1	By rozeboosje 11 years 2 months ago
Normal topic when can I start using my starter By Bread and Salt 11 years 2 months ago	8	By PetraR 11 years 2 months ago
Normal topic Crumb of sourdough bread By Janet Yang 11 years 4 months ago	12	By cranbo 11 years 2 months ago
Normal topic rye liquid levain By metropical 11 years 2 months ago	4	By metropical 11 years 2 months ago
Hot topic Frustrated!! By sereknityjayne 11 years 2 months ago	18	By sereknityjayne 11 years 2 months ago
Normal topic Will this recipe work with sourdough starter? By banananutmuffin 11 years 2 months ago	2	By banananutmuffin 11 years 2 months ago
Hot topic Naming your Starters? By gmagmabaking2 13 years 8 months ago	27	By sweetsadies 11 years 2 months ago
Normal topic Help With Saurdough Seed Culture By Farahkamal23@g… 11 years 2 months ago	4	By doughooker 11 years 2 months ago
Hot topic Starting and maintaining a live sourdough culture in Southeast Asia By pantone_000 11 years 11 months ago	25	By pantone_000 11 years 2 months ago
Normal topic Slow sourdough starter By Grannys42 11 years 3 months ago	6	By Grannys42 11 years 2 months ago
Normal topic Basic SD loaf (or, starter still works!) By rgreenberg2000 11 years 2 months ago	4	By rgreenberg2000 11 years 2 months ago
Normal topic Norwich Sourdough By heidiwilliams 11 years 2 months ago	1	By emkay 11 years 2 months ago
Normal topic Resilient little bugger!! By rgreenberg2000 11 years 2 months ago	10	By rgreenberg2000 11 years 2 months ago
Normal topic Need some starter help By chezem 11 years 2 months ago	11	By chezem 11 years 2 months ago
Normal topic Newbie Question: How do I use the starter if the recipe says "fresh" or "active"? By banananutmuffin 11 years 2 months ago	15	By dabrownman 11 years 2 months ago
Normal topic Help with Hamelman elaboration instructions By jkandell 11 years 2 months ago	0	n/a
Normal topic To cover tightly, to cover loosely or not to cover? By RabbiBeth 11 years 2 months ago	8	By PetraR 11 years 2 months ago
Normal topic Sourdough Crumb/TEXTURE By Bruce28 11 years 2 months ago	11	By Bruce28 11 years 2 months ago
Hot topic Liquid Levain Timing Dilemma By Mebake 15 years 1 month ago	24	By Mebake 11 years 2 months ago
Normal topic Starter Timing By meab 11 years 2 months ago	2	By PetraR 11 years 2 months ago
Normal topic Do I always use rye flour or regular when feeding and proofing?? By sereknityjayne 11 years 2 months ago	5	By PetraR 11 years 2 months ago
Normal topic Stiff Starters By shoshanna673 11 years 2 months ago	8	By PetraR 11 years 2 months ago
Normal topic Sourdough like taffy and sticky By debdp 11 years 3 months ago	10	By debdp 11 years 2 months ago