Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Gross!!!! Sick Sourdough...Worms! By cfiiman 11 years ago	11	By cfiiman 11 years ago
Normal topic Can I keep a small amount of 50% hydration starter... By PetraR 11 years ago	13	By PetraR 11 years ago
Normal topic I am so happy with the 50% Sourdough Starter... By PetraR 11 years ago	13	By dabrownman 11 years ago
Normal topic Starter feeding: bleached vs unbleached flour By Bob Marley 11 years ago	8	By Bob Marley 11 years ago
Hot topic Lactobacillus versus Acetobacter By Bob Marley 11 years ago	17	By suave 11 years ago
Hot topic Sourdough fail By JessicaW3 11 years ago	33	By dabrownman 11 years ago
Hot topic How do I know my stiff Starter needs / wants feeding... By PetraR 11 years ago	22	By cranbo 11 years ago
Normal topic Pizza using levain vs yeast By Katnath 11 years ago	7	By MichaelLily 11 years ago
Hot topic I am such an Idiot, why did I do that ? By PetraR 11 years ago	19	By baybakin 11 years ago
Normal topic 4-5 hour car ride with bread dough (different from other thread!)... By Theresse 11 years ago	1	By Theresse 11 years ago
Normal topic Have you Ever Dried Your Starter and Rehydrated it Later? By Gingi 11 years ago	5	By twcinnh 11 years ago
Normal topic txfarmer 30% rye sourdough sandwich loaf By aroma 11 years ago	15	By aroma 11 years ago
Normal topic Accidentally added pastry flour when feeding my sourdough starter! By Theresse 11 years ago	6	By Theresse 11 years ago
Normal topic Pics of my first sourdough bread using my first sourdough starter By Theresse 11 years ago	13	By Theresse 11 years ago
Hot topic A question about San Fran Sourdough Starter from Sourdough International By Trishinomaha 14 years 8 months ago	17	By doughooker 11 years ago
Normal topic Sourdough Revival and Dilemmas By DoubleMerlin 11 years ago	4	By WoodenSpoon 11 years ago
Normal topic I made a * flat * bread lol -OR- Do not rush your dough By PetraR 11 years ago	15	By PetraR 11 years ago
Normal topic I've been a baaad baaad girl. Q. about my super old, unfed starter! By Theresse 11 years ago	11	By Theresse 11 years ago
Normal topic Why is my dough suddenly so wet? By DivingDancer 11 years ago	7	By lizzy0523 11 years ago
Normal topic Converting starter By ghazi 11 years ago	3	By ghazi 11 years ago
Normal topic Rye Starter Hydration By PetraR 11 years 1 month ago	13	By Tinabean 11 years ago
Normal topic Now what , Stiff Starter By PetraR 11 years ago	12	By biondanonima 11 years ago
Normal topic Sourdough sponge By Ellingham91 11 years ago	6	By cerevisiae 11 years ago
Normal topic Pineapple juice starter being... a bit too active? By trangu 11 years ago	4	By trangu 11 years ago
Normal topic Sourdough starter gone mad! By Cheapogit 11 years ago	7	By Mini Oven 11 years ago