Sourdough and Starters

• Log in to post new content in the forum.

Topic	Replies	Last reply Sort ascending
Normal topic kali, what is it? By AnnaInNC 11 years ago	3	By Hausmaus 11 years ago
Normal topic Starter and dough proportions By Dú 11 years ago	2	By dabrownman 11 years ago
Normal topic Smell of sourdough starter and dough consistency By flouryhands 11 years ago	6	By flouryhands 11 years ago
Normal topic Starter smells like alcohol By debdp 11 years 6 months ago	8	By Mini Oven 11 years ago
Normal topic Make Ahead Sourdough Potato Bread By banananutmuffin 11 years ago	2	By cerevisiae 11 years ago
Normal topic Simple Country Loaf By rgreenberg2000 11 years ago	2	By rgreenberg2000 11 years ago
Hot topic Sourdough + Yeast? By sandy2 11 years ago	18	By sandy2 11 years ago
Normal topic SUCCESS WITH SAURDOUGH STARTER By Farahkamal23@g… 11 years ago	1	By rozeboosje 11 years ago
Normal topic when can I start using my starter By Bread and Salt 11 years ago	8	By PetraR 11 years ago
Normal topic Crumb of sourdough bread By Janet Yang 11 years 2 months ago	12	By cranbo 11 years ago
Normal topic rye liquid levain By metropical 11 years ago	4	By metropical 11 years ago
Hot topic Frustrated!! By sereknityjayne 11 years ago	18	By sereknityjayne 11 years ago
Normal topic Will this recipe work with sourdough starter? By banananutmuffin 11 years ago	2	By banananutmuffin 11 years ago
Hot topic Naming your Starters? By gmagmabaking2 13 years 6 months ago	27	By sweetsadies 11 years ago
Normal topic Help With Saurdough Seed Culture By Farahkamal23@g… 11 years ago	4	By doughooker 11 years ago
Hot topic Starting and maintaining a live sourdough culture in Southeast Asia By pantone_000 11 years 9 months ago	25	By pantone_000 11 years ago
Normal topic Slow sourdough starter By Grannys42 11 years 1 month ago	6	By Grannys42 11 years ago
Normal topic Basic SD loaf (or, starter still works!) By rgreenberg2000 11 years ago	4	By rgreenberg2000 11 years ago
Normal topic Norwich Sourdough By heidiwilliams 11 years ago	1	By emkay 11 years ago
Normal topic Resilient little bugger!! By rgreenberg2000 11 years ago	10	By rgreenberg2000 11 years ago
Normal topic Need some starter help By chezem 11 years ago	11	By chezem 11 years ago
Normal topic Newbie Question: How do I use the starter if the recipe says "fresh" or "active"? By banananutmuffin 11 years ago	15	By dabrownman 11 years ago
Normal topic Help with Hamelman elaboration instructions By jkandell 11 years ago	0	n/a
Normal topic To cover tightly, to cover loosely or not to cover? By RabbiBeth 11 years ago	8	By PetraR 11 years ago
Normal topic Sourdough Crumb/TEXTURE By Bruce28 11 years ago	11	By Bruce28 11 years ago