Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough storage By pmiker 8 years 3 months ago	3	By pmiker 8 years 3 months ago
Normal topic Recipe conversions for starter By marie.chabot 8 years 3 months ago	5	By Anonymous 8 years 3 months ago
Normal topic Mojo is back By heidus 8 years 3 months ago	2	By Danni3ll3 8 years 3 months ago
Hot topic Spelt Starter question By Dixongexpat 8 years 3 months ago	61	By Dixongexpat 8 years 3 months ago
Hot topic Commercial Oven troubles By Mr Meowski 8 years 3 months ago	21	By fupjack 8 years 3 months ago
Normal topic Bread Flour vs. AP By singermane 8 years 3 months ago	3	By Doc.Dough 8 years 3 months ago
Normal topic Stringy dough By Betht87 8 years 3 months ago	6	By Betht87 8 years 3 months ago
Hot topic HELP! Giant caverns, dense outer crumb By zayantebread 8 years 3 months ago	27	By Anonymous 8 years 3 months ago
Normal topic Mold growing on my first starter? By keveleven 8 years 3 months ago	4	By IceDemeter 8 years 3 months ago
Normal topic leaven not sour but dough does By mcmartz 8 years 3 months ago	7	By IceDemeter 8 years 3 months ago
Normal topic Newbie: Flour question By toastedtoads 8 years 3 months ago	7	By leslieruf 8 years 3 months ago
Normal topic Why does my sourdough dough just lay there and get flat? By Stuart Borken 8 years 3 months ago	6	By Mini Oven 8 years 3 months ago
Normal topic Need shaping help! By heidus 8 years 3 months ago	7	By Danni3ll3 8 years 3 months ago
Normal topic Is my Starter the Culprit? By Ogi the Yogi 8 years 3 months ago	12	By Danni3ll3 8 years 3 months ago
Normal topic Sour dough starter, lavain, poolish, sponge, The Mother.... By Kim S. 8 years 3 months ago	13	By Yippee 8 years 3 months ago
Hot topic Dough Constantly Overproofing By rthryhorysak 8 years 3 months ago	46	By PatMax 8 years 3 months ago
Normal topic Second attempt at Tartine style sourdough By ahg 8 years 3 months ago	6	By ahg 8 years 3 months ago
Normal topic Amount of starter and BF in fridge By gong 8 years 3 months ago	4	By breadforfun 8 years 3 months ago
Normal topic Salt: when and how? By MattR 8 years 3 months ago	1	By PatMax 8 years 3 months ago
Normal topic Problem with fridge rise on Tartine bread By singermane 8 years 3 months ago	15	By singermane 8 years 3 months ago
Normal topic troubleshooting tartine sourdough please :) By namrac 8 years 3 months ago	8	By namrac 8 years 3 months ago
Hot topic First time making bread need some help By Anonymous 8 years 3 months ago	25	By Anonymous 8 years 3 months ago
Normal topic Bulk Fermentation: Issues with timing By Ogi the Yogi 8 years 3 months ago	3	By dabrownman 8 years 3 months ago
Hot topic Struggling with Semolina Durum Starter... By pmitc34947 8 years 3 months ago	44	By Anonymous 8 years 3 months ago
Normal topic Trying to increase my starter By danistani 8 years 3 months ago	2	By Anonymous 8 years 3 months ago