The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Proposed Experiment - % of BF Rise By DanAyo 5 years 1 month ago	98	By albacore 5 years 2 weeks ago
Hot topic	Over-proofing, under-proofing sourdough or just bad shaping...what does it look like? By not.a.crumb.left 6 years 2 months ago	94	By Frankbosch 2 years 11 months ago
Hot topic	How to Develop Sour Flavor in Sourdough By SourdoughSam 16 years 2 weeks ago	94	By doughooker 5 years 1 day ago
Hot topic	Please Help my starter! I feel like I've tried everything with no luck! By CurlyBaker 3 years 1 week ago	92	By jkandell 8 months 6 days ago
Hot topic	Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 1 year 9 months ago	90	By Eliott 1 year 8 months ago
Hot topic	Back to S.F. Sourdough By doughooker 1 year 6 months ago	89	By Cliff 1 year 6 months ago
Hot topic	Community Bake - Whole Wheat Bread for the Multitudes - Starts Next Week By DanAyo 4 years 2 months ago	86	By DanAyo 4 years 1 month ago
Hot topic	Starter - Relative Microbe Populations By DanAyo 3 years 4 months ago	85	By headupinclouds 3 years 4 months ago
Hot topic	My starter dropped after storing it in fridge By HoT_CoCo 6 years 5 months ago	85	By jo_en 5 years 1 month ago
Hot topic	Sourness By bobku 12 years 4 months ago	85	By alpinegroove 12 years 3 months ago
Hot topic	A beginner "watching the dough" By tiny_hamburglar 3 years 11 months ago	84	By Doc.Dough 2 years 3 months ago
Hot topic	Monster Raving Loony Starter By rozeboosje 10 years 7 months ago	84	By Mini Oven 10 years 2 months ago
Hot topic	Raisin Yeast Water Producing "Yogurty" Levains By HeiHei29er 2 years 2 months ago	82	By DanAyo 2 years 1 month ago
Hot topic	Levain Build Questions By dobie 8 years 6 months ago	81	By ph_kosel 8 years 6 months ago
Hot topic	Improvements for future Community Bakes By DanAyo 4 years 11 months ago	80	By David R 4 years 11 months ago
Hot topic	I may be asking the impossible By Sammie1 8 years 5 months ago	79	By dobie 8 years 5 months ago
Hot topic	Lesson: Squeeze more sour from your sourdough By JMonkey 17 years 10 months ago	78	By virgule 4 years 9 months ago
Hot topic	Gluten-free Sourdough Progress By Gluten-free Gourmand 11 years 1 month ago	78	By adelgadorey 4 years 2 days ago
Hot topic	Diary of a Starter By KosherBaker 15 years 11 months ago	78	By Wisecarver (not verified) 15 years 3 months ago
Hot topic	After less than 24 hours, new levain starter more than doubled By Robin Dobbie 5 years 8 months ago	76	By Robin Dobbie 5 years 7 months ago
Hot topic	My first starter (Dialup warning many photos) By JIP 17 years 1 month ago	76	By JIP 17 years 1 month ago
Hot topic	Wet loaves... close to giving up. By davidcwilliams 12 years 6 months ago	72	By Chuck 12 years 6 months ago
Hot topic	Open crumb but mostly around the edges By Emma268 4 years 11 months ago	72	By loaflove 3 years 11 months ago
Hot topic	Baking with natural wild yeast water (not sourdough) By wao 16 years 2 months ago	72	By Tyler Dean 5 years 9 months ago
Hot topic	Not enough yeast in starter? By emkay 9 years 11 months ago	71	By emkay 9 years 11 months ago

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