Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Open crumb soft crust on one side By erickspades 4 years 8 months ago	7	By erickspades 4 years 8 months ago
Normal topic dough turns wet during proof By joostdb 4 years 8 months ago	5	By idaveindy 4 years 8 months ago
Normal topic add oat flour By cellcyclist 4 years 8 months ago	1	By idaveindy 4 years 8 months ago
Hot topic Bagatelle T65 - First test of many... Amazing flour! By _vk 8 years 8 months ago	25	By Emmalhair 4 years 8 months ago
Hot topic My starter has all the sudden become...weird. Why could this be? By icantbakeatall 4 years 9 months ago	20	By phaz 4 years 8 months ago
Normal topic Irregular holes in Sourdough bread - help please :( By bakeyourownAU 4 years 8 months ago	9	By Muddy Gardener 4 years 8 months ago
Normal topic Purple discoloration at the bottom of my discard jar By Paavwaali 4 years 8 months ago	2	By Paavwaali 4 years 8 months ago
Normal topic Increase for Volume Baking By Chenoa 4 years 8 months ago	1	By barryvabeach 4 years 8 months ago
Normal topic Trouble with Crackes By Sugarowl 4 years 8 months ago	7	By Mini Oven 4 years 8 months ago
Normal topic Ears By Sourcarrot 4 years 8 months ago	3	By gerhard 4 years 8 months ago
Normal topic Over 2 weeks and still no yeast? By Pixelle 4 years 8 months ago	9	By phaz 4 years 8 months ago
Normal topic bread burn out By BreadBabies 4 years 8 months ago	6	By gerhard 4 years 8 months ago
Normal topic Tartine levain refresh By dangermintz 4 years 8 months ago	1	By phaz 4 years 8 months ago
Normal topic Is it possible to make a sourdough starter from actual seeds? By aniyahqueen 4 years 8 months ago	3	By Wild-Yeast 4 years 8 months ago
Normal topic Threw out my starter by accident, how should I use my current pizza dough to recreate it? By Copernicus21 4 years 8 months ago	7	By Copernicus21 4 years 8 months ago
Normal topic help! feed starter unbleached flour or wait? By the first ashley 4 years 8 months ago	14	By phaz 4 years 8 months ago
Normal topic Fools crumb？ By halfpastsixbakes 4 years 8 months ago	2	By halfpastsixbakes 4 years 8 months ago
Normal topic My starter problem By amstrong32 4 years 8 months ago	3	By phaz 4 years 8 months ago
Normal topic How long should I cook my breads for in a Dutch oven and how do I prevent the outside from burning? By icantbakeatall 4 years 8 months ago	3	By the first ashley 4 years 8 months ago
Normal topic Commercial Yeast in Sourdough? By swedishflish 4 years 8 months ago	3	By Maria Morando 4 years 8 months ago
Normal topic Starting a new culture. By Nik the Mighty One 4 years 8 months ago	2	By phaz 4 years 8 months ago
Normal topic Help improving my loaf By yoboseyo 4 years 8 months ago	3	By yoboseyo 4 years 8 months ago
Normal topic how to choose between different levains By julinhamoreira 4 years 8 months ago	2	By julinhamoreira 4 years 8 months ago
Normal topic My bread seems undercooked and dense on the inside and I dont know why. By icantbakeatall 4 years 8 months ago	2	By icantbakeatall 4 years 8 months ago
Normal topic How will salt affect an autolyse? By DanAyo 7 years 4 months ago	9	By MattR 4 years 8 months ago