Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter left out for 5 days, still good? By JRo 3 years 2 months ago	5	By Abe 3 years 2 months ago
Hot topic Raisin Yeast Water pH during fermentation By HeiHei29er 3 years 3 months ago	33	By Benito 3 years 2 months ago
Normal topic Protein content, w number and hydration calculation By fornaia 3 years 3 months ago	3	By fornaia 3 years 3 months ago
Hot topic YW ratio for Levain or Bread Dough By DanAyo 3 years 3 months ago	33	By DanAyo 3 years 3 months ago
Normal topic Dough won't hold its shape By Baytree 3 years 3 months ago	14	By DavidL 3 years 3 months ago
Normal topic Ratio math trick By Debra Wink 3 years 3 months ago	4	By Ming 3 years 3 months ago
Normal topic Sourdough Starter maintenance temperature vs dough fermentation temperature By muso12 3 years 3 months ago	12	By Brotaniker 3 years 3 months ago
Normal topic How reliable is the fingertip test? By SkipII 3 years 3 months ago	3	By idaveindy 3 years 3 months ago
Normal topic crumb troubleshooting By fornaia 3 years 3 months ago	8	By fornaia 3 years 3 months ago
Normal topic Sourdough Starter - Smells like nail polish remover By atep 3 years 3 months ago	3	By Brotaniker 3 years 3 months ago
Hot topic King Arthur’s latest sourdough article is excellent By DanAyo 3 years 3 months ago	20	By DanAyo 3 years 3 months ago
Hot topic Raisin Yeast Water Producing "Yogurty" Levains By HeiHei29er 3 years 3 months ago	82	By DanAyo 3 years 3 months ago
Hot topic Newbie Starter help.. By firstbase 4 years 6 months ago	164	By firstbase 3 years 3 months ago
Hot topic Sourdough in a cold temperature By Missmoneypenny 3 years 3 months ago	28	By Missmoneypenny 3 years 3 months ago
Hot topic FINALLY! Oven spring! By Mark Stone 3 years 4 months ago	18	By Mark Stone 3 years 3 months ago
Normal topic Frisky Rye Starter with Warm Water By louiscohen 3 years 3 months ago	7	By Mark Stone 3 years 3 months ago
Normal topic Feeding ratios By bushy 3 years 3 months ago	5	By Ming 3 years 3 months ago
Normal topic No-knead Gatorade bread By JeanDo 3 years 3 months ago	4	By Mini Oven 3 years 3 months ago
Normal topic Overnight SD rolls, early bake By Heikjo 3 years 3 months ago	3	By HeiHei29er 3 years 3 months ago
Normal topic Nitrogen-stressed yeast or mold? By Rotten In Paradise 3 years 3 months ago	2	By idaveindy 3 years 3 months ago
Hot topic You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 3 years 5 months ago	38	By Abe 3 years 3 months ago
Normal topic Sourdough bread without ear By Tuscan72 3 years 3 months ago	4	By Mark Stone 3 years 3 months ago
Normal topic Losing Elasticity During Bulk Fermentation By louiscohen 3 years 3 months ago	1	By Mark Stone 3 years 3 months ago
Normal topic Analysis of my toasted buckwheat porridge loaf By hominamad 3 years 3 months ago	5	By Abe 3 years 3 months ago
Normal topic tight texture By cilerler 3 years 3 months ago	1	By Abe 3 years 3 months ago