Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic A Taste of Ft Lauderdale By Abe 3 years 3 months ago	12	By Benito 3 years 3 months ago
Normal topic Overnight country blonde - Overproofed or underproofed ? By Eliott 3 years 3 months ago	4	By mariana 3 years 3 months ago
Normal topic Can I substitute ap flour for bread flour? By Jaden Jin 3 years 3 months ago	4	By BKSinAZ 3 years 3 months ago
Normal topic How much is too much - or am I a starter hoarder? By tiredalloveragain 3 years 4 months ago	14	By Mini Oven 3 years 3 months ago
Hot topic Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 3 years 4 months ago	90	By Eliott 3 years 4 months ago
Normal topic Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 16 years ago	13	By stephjohnny 3 years 4 months ago
Hot topic Help - Hooch over night on new starter By thebakingbrunette 3 years 4 months ago	18	By rondayvous 3 years 4 months ago
Normal topic All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! By chueh 3 years 4 months ago	6	By chueh 3 years 4 months ago
Normal topic Rancid Flour By marguerettabread 3 years 4 months ago	4	By rondayvous 3 years 4 months ago
Normal topic How Soon Can I use Starter By Captain Mike 3 years 4 months ago	7	By Abe 3 years 4 months ago
Hot topic Buckwheat, Sorghum & Cassava Sourdough By Abe 3 years 4 months ago	21	By idaveindy 3 years 4 months ago
Normal topic proofing problem or scoring problem By MissaKT 3 years 4 months ago	5	By troglodyte 3 years 4 months ago
Normal topic finger poke test for 100% whole wheat dough By chueh 3 years 4 months ago	7	By chueh 3 years 4 months ago
Normal topic Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) By makefastworkshop 5 years 6 months ago	8	By GaryBishop 3 years 4 months ago
Normal topic How long is too long for the Autolyse stage? By sjm1027 6 years 9 months ago	10	By clevins 3 years 4 months ago
Hot topic where to get sourdough starter By southbound 4 years ago	17	By tiredalloveragain 3 years 4 months ago
Normal topic Scoring high hydration By loaflove 3 years 4 months ago	13	By loaflove 3 years 4 months ago
Normal topic Freeze clas By jo_en 3 years 4 months ago	2	By jo_en 3 years 4 months ago
Normal topic Modest Improvement & What to Do Next Time By louiscohen 3 years 4 months ago	4	By louiscohen 3 years 4 months ago
Normal topic Mold on my starter or the beginning of hooch? By AbbyM02 3 years 4 months ago	4	By Mini Oven 3 years 4 months ago
Normal topic Starter overly active, then dead By Diulin 3 years 4 months ago	1	By mariana 3 years 4 months ago
Normal topic My Foolproof Step by Step Recipe By tonydead 3 years 5 months ago	2	By Eliott 3 years 4 months ago
Normal topic The world's oldest sourdough? By Our Crumb 3 years 4 months ago	2	By MTloaf 3 years 4 months ago
Hot topic Sourdough steamed bun failure By Dough Hacker 3 years 5 months ago	37	By Dough Hacker 3 years 5 months ago
Normal topic Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 3 years 5 months ago	1	By Abe 3 years 5 months ago