Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Tartine- anyone adding more starter to leaven than recipe states? By Missmoneypenny 2 years 6 months ago	17	By Sugarowl 2 years 6 months ago
Normal topic Proof is in the crumb By Yumni.03 2 years 7 months ago	1	By UVCat 2 years 7 months ago
Normal topic Help, is this Under proofed? Sourdough By Crustyabe 2 years 7 months ago	2	By Crustyabe 2 years 7 months ago
Hot topic is sourdough starter a waste of time, a critical thinking question By BreadBabies 2 years 8 months ago	148	By rondayvous 2 years 7 months ago
Normal topic Underproofed? By Bread Bug 2 years 7 months ago	4	By Bread Bug 2 years 7 months ago
Normal topic "Bloomin' Onion-style crust By SkipII 2 years 7 months ago	0	n/a
Normal topic Bulk Fermentation Differences By TiuingGum 2 years 7 months ago	5	By Ilya Flyamer 2 years 7 months ago
Normal topic Solid Crumb But Looking to Get Better By spedtime 2 years 7 months ago	6	By spedtime 2 years 7 months ago
Normal topic Wild Yeast Bread By Abe 2 years 7 months ago	2	By Abe 2 years 7 months ago
Normal topic Overhydrating By Craig 2 years 7 months ago	11	By Mini Oven 2 years 7 months ago
Normal topic Sourdough Starter Help By qrkid 2 years 7 months ago	4	By qrkid 2 years 7 months ago
Normal topic Too Sour By mkrieg 2 years 7 months ago	13	By Benito 2 years 7 months ago
Normal topic I need some feedback on my crumbs By Nicoz 2 years 7 months ago	7	By Benito 2 years 7 months ago
Normal topic Milking it for all it's worth By Craig 2 years 7 months ago	10	By Mini Oven 2 years 7 months ago
Normal topic Flat boule--thoughts please. By Sisyphus 2 years 7 months ago	5	By MichaelLily 2 years 7 months ago
Normal topic Getting ear on the wrong side (short side, instead of on top) By Flodorf 2 years 7 months ago	7	By Mini Oven 2 years 7 months ago
Hot topic Amount of starter when feeding By Jaden Jin 2 years 7 months ago	26	By Mini Oven 2 years 7 months ago
Normal topic Weak starter in warm climate By lkks88 2 years 7 months ago	10	By lkks88 2 years 7 months ago
Normal topic Recommendation... By Abe 2 years 7 months ago	2	By Abe 2 years 7 months ago
Normal topic Estonian Rye Sourdough Bread [Non] Recipe By Abe 2 years 7 months ago	13	By Abe 2 years 7 months ago
Normal topic dense bottom of the loaf. By Cliff 2 years 7 months ago	4	By Cliff 2 years 7 months ago
Normal topic Difficulty mixing in starter/salt after autolyse - advice? By kartografer 2 years 8 months ago	9	By kartografer 2 years 7 months ago
Normal topic Does different feeding ratios matter? By Jaden Jin 2 years 7 months ago	4	By Ilya Flyamer 2 years 7 months ago
Normal topic Please Advise on 50% Whole Wheat Sourdough By SO 2 years 7 months ago	5	By SO 2 years 7 months ago
Normal topic Clay Cloche Baker By Craig 2 years 7 months ago	4	By Craig 2 years 7 months ago