Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Hollow loaves, no ear By SourNo 4 years 2 months ago	19	By Benito 4 years 1 month ago
Normal topic Bloating By Troodledoodle 9 years 10 months ago	5	By BP Cattermole 4 years 1 month ago
Normal topic Issues activating dried starter By hominamad 4 years 1 month ago	2	By gerhard 4 years 1 month ago
Normal topic Tired Starter: Refresh or Restart? By parsleythief 4 years 1 month ago	2	By parsleythief 4 years 1 month ago
Hot topic My lievito madre is acting up - help please! By mandarina 5 years 4 months ago	17	By mojpiekarz 4 years 1 month ago
Normal topic underproofed? By loaflove 4 years 1 month ago	9	By Mini Oven 4 years 1 month ago
Normal topic Weird SD bread crust...Why?? By SunnyGail 4 years 1 month ago	2	By SunnyGail 4 years 1 month ago
Normal topic rye sourdough help, newbie here By Fabulousmiriam 4 years 1 month ago	1	By Mini Oven 4 years 1 month ago
Hot topic Bakers. Lend me your ears... By benjamin163 4 years 2 months ago	43	By gerhard 4 years 1 month ago
Normal topic Help with a starter By HermSenior 4 years 1 month ago	1	By phaz 4 years 1 month ago
Normal topic Overnight Country Blonde - Undercooked crumb By Kristina K 4 years 4 months ago	6	By squattercity 4 years 1 month ago
Normal topic Scaling down levains, "mass effect" By Gadjowheaty 4 years 1 month ago	6	By Gadjowheaty 4 years 1 month ago
Normal topic Txfarmer’s 36 hours baguettes...First attempt in a looong series! By SunnyGail 4 years 2 months ago	4	By SunnyGail 4 years 1 month ago
Normal topic Starters are strange beasts By greyspoke 4 years 1 month ago	0	n/a
Normal topic Dough showing signs of fermentation but sample has barely risen...what do I do??? By SunnyGail 4 years 1 month ago	10	By greyspoke 4 years 1 month ago
Normal topic txfarmer's 36 hour sourdough baguettes - Rye starter version By SunnyGail 4 years 1 month ago	2	By SunnyGail 4 years 1 month ago
Normal topic Starter not falling By GeorgiaO92 4 years 1 month ago	8	By phaz 4 years 1 month ago
Normal topic General loaf trouble-shooting using new method By mushu 4 years 1 month ago	2	By mariana 4 years 1 month ago
Hot topic Over-proofing, under-proofing sourdough or just bad shaping...what does it look like? By not.a.crumb.left 7 years 5 months ago	94	By Frankbosch 4 years 1 month ago
Normal topic Maurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong?? By SunnyGail 4 years 1 month ago	5	By SunnyGail 4 years 1 month ago
Hot topic After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 4 years 2 months ago	34	By rb 4 years 1 month ago
Normal topic Overnight sourdough bagels By JeffyWu 4 years 1 month ago	1	By phaz 4 years 1 month ago
Normal topic The bread sticks By rony_sha 15 years 10 months ago	14	By cfraenkel 4 years 1 month ago
Normal topic Uneven oven spring in sourdough boules By cbreadbailey 4 years 6 months ago	8	By Mini Oven 4 years 1 month ago
Normal topic Judging the fermentation - what to aim for? By Olga 4 years 1 month ago	2	By phaz 4 years 1 month ago