Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough brioche crumbs By Eonawi 8 years ago	1	By Mr. Waffles 8 years ago
Normal topic How do I make my starter dough manageable, not lose and sticky By sallam 8 years ago	3	By sallam 8 years ago
Hot topic Low hydration starter By DanAyo 8 years ago	27	By Mini Oven 8 years ago
Normal topic Abnormal black dots on the surface of my half-day old sour dough starter By liming 9 years 6 months ago	9	By Mini Oven 8 years ago
Normal topic Finally a sourdough starter that works: Whey Starter By sallam 8 years ago	5	By sallam 8 years ago
Normal topic Does tea affect sourdough? By loafsniffer 8 years ago	6	By Lazy Loafer 8 years ago
Normal topic Tartine Confusion By Anonymous 8 years ago	9	By dabrownman 8 years ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 8 years ago	4	By Anonymous 8 years ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 8 years ago	0	n/a
Normal topic Can I Retard my Levain During a Build to Increase Flavor? By philm63 8 years ago	5	By dabrownman 8 years ago
Normal topic Baker's Math By DanAyo 8 years ago	6	By dmsnyder 8 years ago
Normal topic Cold Proof Question By DanAyo 8 years ago	3	By DanAyo 8 years ago
Normal topic Bulk Ferment - Cold and Long, or Warm and Short? By philm63 8 years ago	5	By IceDemeter 8 years ago
Normal topic Sourdough starter just starting!! Now what!? By BakerBee90 8 years ago	4	By BakerBee90 8 years ago
Normal topic FWSY levain starter stops rising after day two By rosh 8 years ago	7	By phaz 8 years ago
Normal topic Acetone Starter Odor By JayDubs 8 years ago	3	By drogon 8 years ago
Normal topic Percentage of dough mix ins By JJDanielsIV 8 years 1 month ago	6	By dabrownman 8 years ago
Normal topic Help! My cold ferment is rising too fast By DanAyo 8 years 1 month ago	11	By breadforfun 8 years ago
Normal topic Need Help with Starter Build By DanAyo 8 years ago	7	By DanAyo 8 years ago
Normal topic Is there any advantage (or disadvantage even) too... By Anonymous 8 years ago	2	By Anonymous 8 years ago
Normal topic Convert Yeasted Recipe to Levain By DanAyo 8 years 1 month ago	8	By Anonymous 8 years ago
Normal topic Tartine recipe fail, after success? By a.little.bread 8 years ago	6	By Lazy Loafer 8 years ago
Normal topic Crust goes soft By cinnamon 8 years 1 month ago	4	By cinnamon 8 years ago
Normal topic Tartine Bakery's bread so sour By dvorakdream 9 years 5 months ago	10	By dvorakdream 8 years 1 month ago
Normal topic Bread Scaling calculator By the_partisan 8 years 1 month ago	2	By cgmeyer2 8 years 1 month ago