Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic When is a new sourdough starter finished By bakantor 10 years 9 months ago	2	By bakantor 10 years 9 months ago
Normal topic Help on Hamelman By PY 10 years 9 months ago	4	By PY 10 years 9 months ago
Normal topic Help converting an Old Heidleberg Rye recipe to sourdough By msneuropil 10 years 9 months ago	5	By msneuropil 10 years 9 months ago
Normal topic Help with converting recipes to use my starter By Rick D 10 years 9 months ago	10	By hreik 10 years 9 months ago
Hot topic KAF starter going acetone By paul0130 10 years 10 months ago	18	By Mini Oven 10 years 9 months ago
Normal topic Holding a refreshed starter By leslieruf 10 years 9 months ago	11	By leslieruf 10 years 9 months ago
Normal topic BF refridge retarding question By Sourdough Explorer 10 years 9 months ago	2	By 108 breads 10 years 9 months ago
Normal topic Lighter sourdough bread; Samuel Fromartz bread book By Felila 10 years 9 months ago	7	By Felila 10 years 9 months ago
Normal topic 100% rye flying crust By kolobezka 10 years 9 months ago	11	By kolobezka 10 years 9 months ago
Normal topic Every sourdough loaf turns out too dense By sjlondon 10 years 9 months ago	6	By dosco 10 years 9 months ago
Hot topic Looking for a good basic sourdough recipe By Sarah LuAnn 10 years 10 months ago	43	By Sarah LuAnn 10 years 9 months ago
Hot topic Day 5 and the starter really isn't starting By rols 10 years 10 months ago	21	By rols 10 years 9 months ago
Normal topic Funny smell By yorkshirecath 10 years 9 months ago	12	By yorkshirecath 10 years 9 months ago
Normal topic Flying bottom? By Timyo 10 years 9 months ago	8	By Timyo 10 years 9 months ago
Normal topic Holding dough in fridge or freezer? By kiddicoblr 10 years 9 months ago	3	By Anonymous 10 years 9 months ago
Normal topic Recent attempts By robbykorver 10 years 9 months ago	1	By barryvabeach 10 years 9 months ago
Normal topic Rye-spelt loaf- back with results By Heylo 10 years 10 months ago	4	By Heylo 10 years 9 months ago
Normal topic New on sourdough - Problem with dough By cmcf 10 years 10 months ago	8	By Ford 10 years 9 months ago
Normal topic Question for Pinellas County,Florida sourdough bakers By clazar123 10 years 10 months ago	3	By clazar123 10 years 10 months ago
Normal topic Problem with new starter from Ken Forkish By Sliss4 10 years 10 months ago	15	By Sliss4 10 years 10 months ago
Normal topic salt rising bread problem By spraguejd 10 years 10 months ago	2	By Ford 10 years 10 months ago
Normal topic "Deconstructed pesto" sourdough loaf By Bakingfanatic 10 years 10 months ago	10	By Bakingfanatic 10 years 10 months ago
Hot topic Rosemary and Black Olive Country Loaf By Dave 10 years 10 months ago	16	By Dave 10 years 10 months ago
Normal topic Ingredient correction on Rosemary & Black Olive Country Loaf By Dave 10 years 10 months ago	0	n/a
Normal topic using starter straight from refrigerator By jen lynch 10 years 10 months ago	13	By drogon 10 years 10 months ago