Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Challenge done! By Anonymous 8 years 4 months ago	22	By joc1954 8 years 4 months ago
Normal topic Starter Hydration By morgancl68 8 years 4 months ago	2	By morgancl68 8 years 4 months ago
Normal topic need help troubleshooting crumb texture By m3phisto 8 years 4 months ago	2	By m3phisto 8 years 4 months ago
Hot topic Small starter? By JessicaW3 11 years 5 months ago	16	By valereee 8 years 4 months ago
Normal topic Leaving leaven prepared for bake too long? By lina0 8 years 4 months ago	1	By Elsasquerino 8 years 4 months ago
Normal topic Bread leavened with three and half day old starter By joc1954 8 years 4 months ago	10	By IceDemeter 8 years 4 months ago
Normal topic What does a ready preferment look like? By Ogi the Yogi 8 years 4 months ago	1	By Anonymous 8 years 4 months ago
Normal topic Tartine Rising Issues By Sam.Holmberg 8 years 4 months ago	2	By Elsasquerino 8 years 4 months ago
Normal topic Uneven oven spring By algebread 8 years 4 months ago	3	By lesbru 8 years 4 months ago
Normal topic Medieval Peasant Bread By Anonymous 8 years 4 months ago	11	By clazar123 8 years 4 months ago
Normal topic using sourdough and commercial yeast in one bread By mutantspace 8 years 4 months ago	9	By mutantspace 8 years 4 months ago
Normal topic How to cope with wet and sticky dough in hot weather? By yayayeast 8 years 4 months ago	5	By Mini Oven 8 years 4 months ago
Normal topic Sourdough croissants...hooray By Bakingfanatic 8 years 4 months ago	7	By MIchael_O 8 years 4 months ago
Normal topic Sourdough advice By Bellaistheman 8 years 4 months ago	8	By Anonymous 8 years 4 months ago
Normal topic durum flour By docjacobson 8 years 4 months ago	5	By IceDemeter 8 years 4 months ago
Normal topic Refrigerated starter to loaf in a day? By tsb264 8 years 4 months ago	7	By Mini Oven 8 years 4 months ago
Normal topic My starter has seperated again By Hellbell22 8 years 4 months ago	3	By Mini Oven 8 years 4 months ago
Normal topic Dough Splitting After Bulk? By kamki 8 years 4 months ago	12	By Anonymous 8 years 4 months ago
Normal topic The Return of the Tartine By Anonymous 8 years 4 months ago	11	By Anonymous 8 years 4 months ago
Normal topic Bulk fermentation ain't happening By Zuurdesem 8 years 4 months ago	15	By Mini Oven 8 years 4 months ago
Normal topic Going from two feedings a day to a single feeding? By the_partisan 8 years 4 months ago	7	By IceDemeter 8 years 4 months ago
Normal topic Dutch Oven Baking By DanAyo 8 years 4 months ago	3	By Lazy Loafer 8 years 4 months ago
Normal topic Beginners luck or low standards? After a critique of my first loaf By kellie_1996 8 years 4 months ago	5	By kellie_1996 8 years 4 months ago
Normal topic 3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 8 years 4 months ago	0	n/a
Hot topic Starter instead of production leaven By ValerieC 8 years 4 months ago	22	By Mini Oven 8 years 4 months ago