Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic 5 months and still a disaster By EmilyinFrance 5 years 1 month ago	13	By BXMurphy 5 years 1 month ago
Normal topic New to artisan bread making / sourdough By ryeL 5 years 1 month ago	5	By ryeL 5 years 1 month ago
Normal topic Attempted a marbled loaf By merckurybubbles 5 years 1 month ago	4	By phaz 5 years 1 month ago
Hot topic Sourdough Yeast By old baker 6 years 4 months ago	24	By BethJ 5 years 1 month ago
Normal topic Using Both Water Kefir and Milk kefir for Sourdough Starter By breadmaking 5 years 1 month ago	7	By Saltfish 5 years 1 month ago
Normal topic Loaves rising in the center, but no the ends By pdavis68 5 years 1 month ago	11	By pdavis68 5 years 1 month ago
Normal topic Crumb diagnosis By weekendbaking 5 years 1 month ago	9	By weekendbaking 5 years 1 month ago
Normal topic Strengthening a starter for a bake, vs regular feeding By Maria Morando 5 years 1 month ago	1	By phaz 5 years 1 month ago
Normal topic Overfeeding Starter? Too hydrated? By mrharrisonrice 5 years 1 month ago	4	By mrharrisonrice 5 years 1 month ago
Normal topic Sourdough bread never rises as much as when using commercial yeast By anItalianBaker 5 years 1 month ago	3	By phaz 5 years 1 month ago
Normal topic new to sourdough By merckurybubbles 5 years 1 month ago	7	By merckurybubbles 5 years 1 month ago
Normal topic What can I learn from this bake? By CedyBakes 5 years 1 month ago	6	By phaz 5 years 1 month ago
Normal topic pinkish and grey spots: safe to use? By Lina 5 years 1 month ago	11	By Sabina 5 years 1 month ago
Hot topic Trying to figure the hydration of a Soaker By DanAyo 8 years 3 months ago	17	By Anonymous 5 years 1 month ago
Normal topic Larraburu Starter Inconsistency By doughooker 5 years 1 month ago	4	By doughooker 5 years 1 month ago
Normal topic freezing sourdough dough By Jalebel 5 years 1 month ago	1	By clazar123 5 years 1 month ago
Normal topic Converting Whole Wheat Starter to Bread Flour By AkitoTakagi 5 years 1 month ago	9	By phaz 5 years 1 month ago
Normal topic Is it normal, underproof or overproof? By lorensiuswlt 5 years 1 month ago	7	By lorensiuswlt 5 years 1 month ago
Normal topic Can you recommend a recipe/any advice that leads to an open crumb? By icantbakeatall 5 years 1 month ago	3	By phaz 5 years 1 month ago
Normal topic Where did I go wrong with my sourdough? By Lunapequenita 5 years 1 month ago	7	By Muddy Gardener 5 years 1 month ago
Normal topic Crumb diagnosis hints? By Muddy Gardener 5 years 1 month ago	12	By Muddy Gardener 5 years 1 month ago
Normal topic Weak dough By TangoDancer 5 years 1 month ago	2	By breadmad 5 years 1 month ago
Normal topic Is this starter safe to use? By Lynn Nicole 5 years 1 month ago	2	By phaz 5 years 1 month ago
Normal topic Whole Grain Wheat Starter Help By juperdat 5 years 1 month ago	5	By Mini Oven 5 years 1 month ago
Hot topic why is my dough so stiff? By MattR 5 years 2 months ago	16	By MattR 5 years 1 month ago