Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic At last... a Pane di Altamura breakthrough By Anonymous 8 years 4 months ago	31	By Anonymous 8 years 1 month ago
Normal topic Another "how to make a sourdough starter" video By Anonymous 8 years 1 month ago	5	By mutantspace 8 years 1 month ago
Normal topic A raisin water question By mutantspace 8 years 1 month ago	4	By mutantspace 8 years 1 month ago
Normal topic Still Having some Doubts on my Fermenting and/or Proofing By philm63 8 years 1 month ago	11	By Mini Oven 8 years 1 month ago
Normal topic Need Help -No Noticeable Oven Spring By Eonawi 8 years 1 month ago	7	By Mini Oven 8 years 1 month ago
Normal topic Building Water for your Starter? By philm63 8 years 1 month ago	7	By albacore 8 years 1 month ago
Normal topic Success!! By philm63 8 years 1 month ago	5	By bread1965 8 years 1 month ago
Normal topic Black top layer on starter By MortonHolly 8 years 1 month ago	5	By MortonHolly 8 years 1 month ago
Normal topic Sourdough brioche crumbs By Eonawi 8 years 1 month ago	1	By Mr. Waffles 8 years 1 month ago
Normal topic How do I make my starter dough manageable, not lose and sticky By sallam 8 years 1 month ago	3	By sallam 8 years 1 month ago
Hot topic Low hydration starter By DanAyo 8 years 1 month ago	27	By Mini Oven 8 years 1 month ago
Normal topic Abnormal black dots on the surface of my half-day old sour dough starter By liming 9 years 7 months ago	9	By Mini Oven 8 years 1 month ago
Normal topic Finally a sourdough starter that works: Whey Starter By sallam 8 years 1 month ago	5	By sallam 8 years 1 month ago
Normal topic Does tea affect sourdough? By loafsniffer 8 years 1 month ago	6	By Lazy Loafer 8 years 1 month ago
Normal topic Tartine Confusion By Anonymous 8 years 1 month ago	9	By dabrownman 8 years 1 month ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 8 years 1 month ago	4	By Anonymous 8 years 1 month ago
Normal topic Need Help to Read My Sourdough Crumbs By Eonawi 8 years 1 month ago	0	n/a
Normal topic Can I Retard my Levain During a Build to Increase Flavor? By philm63 8 years 1 month ago	5	By dabrownman 8 years 1 month ago
Normal topic Baker's Math By DanAyo 8 years 1 month ago	6	By dmsnyder 8 years 1 month ago
Normal topic Cold Proof Question By DanAyo 8 years 1 month ago	3	By DanAyo 8 years 1 month ago
Normal topic Bulk Ferment - Cold and Long, or Warm and Short? By philm63 8 years 1 month ago	5	By IceDemeter 8 years 1 month ago
Normal topic Sourdough starter just starting!! Now what!? By BakerBee90 8 years 1 month ago	4	By BakerBee90 8 years 1 month ago
Normal topic FWSY levain starter stops rising after day two By rosh 8 years 1 month ago	7	By phaz 8 years 1 month ago
Normal topic Acetone Starter Odor By JayDubs 8 years 1 month ago	3	By drogon 8 years 1 month ago
Normal topic Percentage of dough mix ins By JJDanielsIV 8 years 1 month ago	6	By dabrownman 8 years 1 month ago