Sourdough and Starters

Sourdough timings

Flour used in the starter

Which flour are you using and why?

Where to start for a starter?

Five Minute Score

Ideal temperature for refreshing/maintaining starter (not in fridge)

Pre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week

Batch of Sourdough Bread

Help, is my sourdough starter moldy??

Big fail