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Sourdough and Starters

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Capturing the wild yeasts.

Proofing issue?

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MPH23 5 months 2 weeks in
Sourdough and Starters

San Francisco Sourdough Conclusion

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doughooker 5 months 2 weeks in
Sourdough and Starters

50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work

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erotavlas 5 months 2 weeks in
Sourdough and Starters

Hello! New baker looking for "beginner" French T65 based recipe

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The New Guy 5 months 2 weeks in
Sourdough and Starters

Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction?

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erotavlas 5 months 3 weeks in
Sourdough and Starters

Pane di Altamura with Sesame Seeds

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Abe 5 months 3 weeks in
Sourdough and Starters

Frustrated results

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Tuscan72 5 months 4 weeks in
Sourdough and Starters

Regular starter, gluten free flour to bake

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Bval 6 months in
Sourdough and Starters

I've often wondered...

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Abe 6 months 1 week in
Sourdough and Starters

Can primo impasto be refrigerated for ~24hrs?

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fredsbread 6 months 2 weeks in
Sourdough and Starters

Pagination

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