Sourdough and Starters

How important is the "float test"

Sourdough discard pull-apart garlic bread

KAF Sourdough Starter survives more than a year's neglect in the fridge

Dough Won't Stretch - Dough whisk problem?

Pasta Madre "dying" after fridge rest?

tool to calculate required sourdough base on times and temperatures?

pasta madre cracked edges

Underproofed bread and how to fix it

Made cocoa swirl loaf today ^^

dehydrated starter