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Sourdough and Starters

Description

Capturing the wild yeasts.

White starter in rye bread

Toast
mateuszm7 5 months in
Sourdough and Starters

Bacteria/safety

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NurseRatched 5 months in
Sourdough and Starters

Can I have a crumb read?

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Angela Schlender 5 months in
Sourdough and Starters

Why won't our wheat sourdough rise? Please help!

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itisiperson 5 months in
Sourdough and Starters

Help! Sourdough not rising anymore

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freckles99 5 months 1 week in
Sourdough and Starters

A few questions (consistency and final proofing)

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The New Guy 5 months 1 week in
Sourdough and Starters

Starting a starter -- discarding half for 10-14 days?

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BreadAndFriendship 5 months 1 week in
Sourdough and Starters

Seam Side Down Proofing?

Toast
PNWguy 5 months 1 week in
Sourdough and Starters

Is it fermenting?

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Sour_Baker 5 months 1 week in
Sourdough and Starters

Can anyone point me at some starter science info? Looking for specific feeding ratios.

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LittleGirlBlue 5 months 2 weeks in
Sourdough and Starters

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