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Sourdough and Starters
Description
Capturing the wild yeasts.
Help! Sourdough starter smells like yogurt and isn’t bubbling much
starter
Big hole crumb diagnosis
Why let dough rise before shaping?
Look what I found!
Starter healthy but slow to rise certain breads
very stalled out starter
Sprouted seed sourdough
Deflating after bulk fermentation?
Dough strength from machine mixing/kneading
Pagination
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