Sourdough and Starters

Exasperated with trying to get that "basketball"-type oven spring

SD Microbes are everywhere

Starter left out for 5 days, still good?

Using bread machine whole wheat in starter

Raisin Yeast Water pH during fermentation

Ratio math trick

How much to bulk ferment sourdough?

How reliable is the fingertip test?

Protein content, w number and hydration calculation

Dough won't hold its shape