Sourdough and Starters

Description

Capturing the wild yeasts.

Underproofed or overproofed??

What is the role of water chemically?

First okay loaf!

First Starter has minimal development!!

Yeast water

First Sourdough Bread

Extending Retard?

Baking sourdough in a loaf pan

High Fermentation/Proof Temp Needed w/ Rye Starter

Starter only has tiny bubbles and not rising

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