Sourdough and Starters

Another attempt at Forkish's OCB (Edit 08-30 : Added another loaf)

everything went wrong

A Taste of Ft Lauderdale

how soon can I bake with new starter?

Overnight country blonde - Overproofed or underproofed ?

When does the dough go in fridge for overnight fermentation?

For a given total fermentation time, how bulk and proof times affect bread quality ?

Can I substitute ap flour for bread flour?

Sourdough starter always has hooch

All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!