Sourdough and Starters

Description

Capturing the wild yeasts.

Air travel with starter?

Overfermenting

Can I delay/pause bulk ferment by putting dough in the fridge?

Sourdough starter improving air quality?

Starter too long to rise?

New (to me) Flour & Starter Home

Valais Rye Walliserbrot

Problems with Bryan Ford's Coco Rugbrød bread.

Food for thought

Local Wildlife

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